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5 research outputs found

Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’

Author: CC Grimm
DS Yang
ET Champagne
FD Goffman
I Maraval
J Hasjim
J Xia
J-S Kim
JLF Monks
K Gul
K Sakthivel
K Wakte
KS Cho
M Friedman
M Limpawattana
M Rodriguez-Arzuaga
MA Monsoor
Q He
RG Buttery
RG Buttery
S Chen
SR Bhandari
T Tsugita
T-T Liu
X Wei
Z Mo
Z Zhou
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation

Author: BO Juliano
FW Sosulski
GB Cagampang
HH Chen
IA Wani
J Gayin
JG Waramboi
JLF Monks
JY Li
K Mahasukhonthachat
K Meera
KO Adebowale
KO Falade
KO Falade
KR Bhattacharya
KR Bhattacharya
L Zhu
M Xie
N Singh
OF Osundahunsi
OS Lawal
RJB Heinemann
RM Helm
RS Kadan
RS Sandhu
S Jitngarmkusol
T Tikapunya
T Tumpanuvatr
VP Oikonomopoulou
WS Wu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours

Author: A Ktenioudaki
CDCI Pascual
CF Earp
EM Marinova
ESM Abdel-Aal
F Finocchiaro
G Xu
GF Deng
GS Seetharamaiah
HES Embaby
J Moore
JLF Monks
JS Bao
KS Nithya
M Hiemori
M Walter
MH Alu’datt
P Goufo
P Haridas Rao
P Kaur
P Wanyo
PM Pradeep
S Khatoon
S Tian
V Bondet
VK Smitha
VL Singleton
YS Queiroz
ZU Rehman
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Metabolite profiling and antioxidant activities of white, red, and black rice (Oryza sativa L.) grains

Author: AD Assefa
AD Assefa
AJ Zamany
AL Waterhouse
C Hu
C Hu
D-E Kim
DW Horne
EG Bligh
G Pereira-Caro
G Pereira-Caro
GR Kim
H Belefant-Miller
H Yoshida
JK Kim
JK Kim
JLF Monks
K Aiso
K Thaipong
L Yu
M Hefni
M Yon
M Zaupa
NH Kim
P Siddhuraju
P Sookwong
RJB Heinemann
RK Saini
RK Saini
RK Saini
RK Saini
RK Saini
RK Saini
RK Saini
RK Saini
S Muthayya
S-H Huang
TA Wilson
W Brand-Williams
Y Choi
Y Shao
Y Shen
Z Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Parboiled Rice and Parboiling Process

Author: A Han
A NasirahmadI
A Warning
A-M Hermansson
AA Damir
ACA Pinheiro de
AF Fracasso
AH Hapsari
AK Thakur
AL Oliveira
AS Bakshi
B Min
BC Marques
BS Sridhar
C Hotz
C Hotz
C Igathinathane
C Igathinathane
C Prom-u-thai
C Prom-u-thai
C Prom-u-thai
C Prom-u-thai
C Santa María
C Sarangapani
CC Denardin
CG Biliaderis
CR Storck
CSCI Pascual de
CSP Coelho
CWC Borges
DJ Nicolin
DL Corre
Douglas Junior Nicolin
E Helbig
E Helbig
E Taghinezhad
E Taghinezhad
E Taghinezhad
EM Kwofie
EM Kwofie
EM Kwofie
EM Kwofie
EM Kwofie
ES Omoto
F Courtois
FD Montanuci
FF Paiva
FM Botelho
G Elbert
G Elbert
GC Dors
GC Dors
H Dutta
H Dutta
H Dutta
H Kato
HA Becker
HN Larsen
I Das
IL Nunes
J Buggenhout
J Buggenhout
J Buggenhout
J Crank
J Crank
J Newton
J Patindol
JH Behrens
JH Perez
JLF Monks
K Gul
K Kam
K Kam
K Kam
K Sareepuang
K Wunjuntuk
KI Tomlins
KR Bhattacharya
L Lamberts
L Lamberts
L Lamberts
L Lamberts
L Lamberts
L Lamberts
L Lu
L Vellupillai
LM Assis De
Luiz Mário de Matos Jorge
M Ahiduzzaman
M Bello
M Bello
M Demont
M Islam
M Kasai
MAK Miah
MAK Miah
MC Casiraghi
MH Issah
MH Ong
MO Bello
MR Islam
MR Islam
N Ali
N Danbaba
N Kar
N Ramalingam
NL Vanier
NN Basutkar
P Oli
P Oli
P Oli
P Oli
P Roy
P Roy
P ROY
P Sivasinthujah
P Thammapat
P Thiyajai
PR Chandrasekhar
PS Rao
PT Scaglioni
PV Pramiu
R Heidtmann-Bemvenuti
Regina Maria Matos Jorge
RJB Heinemann
RJB Heinemann
RT Paraginski
S Bakalis
S Bhattacharya
S Graham-Acquaah
S Parnsakhorn
S Sittipod
S Sittipod
S Soponronnarit
SA Mir
SA Ndindeng
SB Lanning
SB Patil
SJ Sujatha
SR Purohit
SR Purohit
T Swasdisevi
TA Shittu
TCV Balbinoti
Thaisa Carvalho Volpe Balbinoti
TMS Wolever
UJ Chang
V Derycke
V Tulyathan
W Srichamnong
YG Doesthale
Z Hu
ÍCO Guimarães de
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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