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1 research outputs found
Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review
Author
A Abboud
A Baltsavias
+70Â more
A Baltsavias
A Bell
AW Harvey
B Ghotra
B Mert
B Mirzayi
B Pareyt
B Pareyt
B Wainwright
BE Brooker
BS Kamel
BS Khatkar
BS Khatkar
BS Khatkar
C O’Brien
D Manley
D Manley
D Rogers
D Tang
D Weipert
DA Booth
EI Zoulias
EJ Pyler
F MacRitchie
GF Greethead
H Mamat
H Yamamoto
H Zhong
HD Belitz
HM Lai
HP Gajera
J Fu
J Jacob
J Qarooni
J Rodriguez-Garcia
JA Menjivar
JG Gutierrez
JH Prentice
JL Vettern
JM deMan
JM deMan
JM Faubion
JN Coupland
L Hedjazi
LS Sciarini
MC Olewnik
MF Piteira
N Brunello
N Gulia
N Singh
NVK Dutt
P Belton
P Perego
P Wade
PS Given
R Timms
R West
RA Miller
RC Zambiazi
RR Baldwin
RS Manohar
RS Manohar
S Barak
S Barak
S Barak
S Chevallier
S Dinc
SS Narine
SS Sahi
V Dubois
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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