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1 research outputs found
Nutritive value of soybean, rapeseed and wheat proteins, and various blends of these vegetable proteins and their fractions in rats
Author
AA Woodham
AA Woodham
+22Â more
C Simard
D Petitclerc
EL Clerg
Germain-J. Brisson
Gilles Goulet
I Liener
IC Obizoba
J Amiot
J Amiot
J Delisle
J Delisle
J Lefaivre
J. D. Jones
JA Bietz
Jean Amiot
JL Andderson
Jocelyne Delisle
KR Christian
L ST-Amand
R Bressani
R Bressani
RGD Steel
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1985
Field of study
No full text
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