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5 research outputs found

Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread

Author: A Sangnark
A Schiraldi
A Vega-Gálvez
AA Karim
American Association of Cereal Chemists AACC
C Onyango
C Onyango
C Onyango
CM Rosell
DS Reid
E Purlis
F Ortolan
H Tao
J Räsänen
J Singh
JA Gray
JK Lee
JK Purhagen
JK Purhagen
JK Purhagen
JM Li
LF Hugo
M Mariotti
M Miyazaki
M Satin
M Yanagioka
N Hesso
N Seyhun
RA Miller
RL Hoffman
SJ McGrane
TJ Schober
W Pongjaruvat
X Ding
Z Zhang
ZQ Fu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Staling kinetics of whole wheat pan bread

Author: E Curti
E Curti
E Duran
E Santos
EMA Willhoft
GAR Sehn
H Goesaert
H Goesaert
JA Gray
JK Purhagen
L Piazza
L Slade
M Gómez
M Kay
M Nouri
M Schmiele
ML Martin
MV Salinas
PMG Ishida
RT Toledo
S Arif
S Ding
SK Kim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

A DSC study of the effect of bread making methods on bound water content and redistribution in chitosan enriched bread

Author: A Schiraldi
A Schiraldi
AC Eliasson
Alexander Glonin
CO Swanson
DE Rogers
DP Puhr
E Curti
G Kerch
G Kerch
Garry Kerch
H Gliguem
JA Gray
Janis Zicans
JH Jagannath
JK Purhagen
LM Hallberg
M Le Meste
MY Baik
PD Ribotta
Remo Merijs Meri
T Food Coultate
X Lu
Y Vodovotz
Z Czuchajowska
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread

Author: A Salminen
A Warning
B Cafarelli
Bart Nicolaï
C Fadda
E Herremans
F Valerio
H Goesaert
HJG Gundersen
IS Arvanitoyannis
JA Gray
JC Russ
Jesse Stoops
JK Purhagen
JM Jay
Johan Claes
JP Smith
K Galić
L Piergiovanni
Leen Van Campenhout
M Sivertsvik
ME Bárcenas
MS Butt
N Degirmencioglu
P Roussel
PH Rasmussen
Pieter Verboven
Q Ho
QT Ho
QT Ho
QT Ho
Quang Tri Ho
R Needhama
S Wang
Sofie Morren
T Hildebrand
T Van Dyck
Tim Van Dyck
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

Author: A Guarda
AA Karim
ALM Smits
BK Patel
Bruce R. Hamaker
CA Osella
D Sabanis
E Santos
EK Arendt
G Sumnu
G Sumnu
G Sumnu
Gulum Sumnu
H Fredriksson
HS Gujral
I Demirkesen
I Demirkesen
I Demirkesen
I Demirkesen
I Demirkesen
Ilkem Demirkesen
IMC Pateras
JA Gray
JJG Soest Van
JJG Soest Van
JK Purhagen
K Ghiasi
LE Riemsdijk Van
M Gudmundsson
Osvaldo H. Campanella
P Roccia
PD Ribotta
PD Ribotta
RH Wilson
RS Kadan
S Hug-Iten
S Varavinit
SE Ozkoc
Serpil Sahin
SO Keskin
TL Wang
Y Ji
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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