1 research outputs found
Green practices in restaurants: Impact on firm performance
- Author
- AM Susskind
- AM Susskind
- AM Susskind
- BM Noone
- BW Jacobs
- C Hofer
- C Kincaid
- CA Enz
- D Barclay
- D Clark
- D Jani
- DN Trung
- E Blanco
- E Carmona-Moreno
- E Robinot
- ESW Chan
- ESW Chan
- F Dahlmann
- F Llena
- G Choi
- GI Kassinis
- H Han
- H Hu
- I Gavronski
- J Holmström
- J Llach
- J Pereira-Moliner
- J Yong
- JC Nunnally
- JF Molina-AzorÃn
- JJ Tarı
- JM RodrÃguez-Antón
- JM RodrÃguez-Antón
- Jordi Perramon
- Josep Llach
- JS Smith
- K Black
- K Lee
- K Schermelleh-Engel
- L Bagur-Femenias
- L Cuatrecasas
- Llorenç Bagur-FemenÃas
- M Gombault
- M Ilomaki
- M Vieregge
- M Wagner
- MarÃa del Mar Alonso-Almeida
- MD López-Gamero
- MJ Alvarez-Gil
- MM Alonso-Almeida
- MM Alonso-Almeida
- MM Alonso-Almeida
- MM Alonso-Almeida
- NA Tzschentke
- NK Malhotra
- P Longart
- R Côté
- R Hillary
- R Schumacker
- R Wang
- S Briggs
- S Climent
- S Hoejmose
- S Konar
- S Lee
- S Park
- S Ruddell
- S Sharma
- S Vachon
- SHM Zailani
- Spanish National Statistics Institute
- SS Hyun
- ST Mohamed
- SX Zeng
- T Raykov
- UNEP-United Nations Environment Programme
- WW Chan
- YC Hsieh
- YJ Jang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study