29 research outputs found
Amyloids - A functional coat for microorganisms
Amyloids are filamentous protein structures ~10 nm wide and 0.1–10 µm long that share a structural motif, the cross-β structure. These fibrils are usually associated with degenerative diseases in mammals. However, recent research has shown that these proteins are also expressed on bacterial and fungal cell surfaces. Microbial amyloids are important in mediating mechanical invasion of abiotic and biotic substrates. In animal hosts, evidence indicates that these protein structures also contribute to colonization by activating host proteases that are involved in haemostasis, inflammation and remodelling of the extracellular matrix. Activation of proteases by amyloids is also implicated in modulating blood coagulation, resulting in potentially life-threatening complications.
Strategies for the Use of Fallback Foods in Apes
Researchers have suggested that fallback foods (FBFs) shape primate food processing adaptations, whereas preferred foods drive harvesting adaptations, and that the dietary importance of FBFs is central in determining the expression of a variety of traits. We examine these hypotheses in extant apes. First, we compare the nature and dietary importance of FBFs used by each taxon. FBF importance appears greatest in gorillas, followed by chimpanzees and siamangs, and least in orangutans and gibbons (bonobos are difficult to place). Next, we compare 20 traits among taxa to assess whether the relative expression of traits expected for consumption of FBFs matches their observed dietary importance. Trait manifestation generally conforms to predictions based on dietary importance of FBFs. However, some departures from predictions exist, particularly for orang-utans, which express relatively more food harvesting and processing traits predicted for consuming large amounts of FBFs than expected based on observed dietary importance. This is probably due to the chemical, mechanical, and phenological properties of the apes’ main FBFs, in particular high importance of figs for chimpanzees and hylobatids, compared to use of bark and leaves—plus figs in at least some Sumatran populations—by orang-utans. This may have permitted more specialized harvesting adaptations in chimpanzees and hylobatids, and required enhanced processing adaptations in orang-utans. Possible intercontinental differences in the availability and quality of preferred and FBFs may also be important. Our analysis supports previous hypotheses suggesting a critical influence of the dietary importance and quality of FBFs on ape ecology and, consequently, evolution
Management of lucerne in the cool season
Paper presented at the 52nd New Zealand Grassland Association Conference, 30 October - 1 November 1990, Ashburton.The performance of dormant and winter-active
lucerne (Medicago sativa L.) cultivars was
compared under sheep grazing in 2 experiments
during the cool season. The objectives were to
define the cool season management required
for winter-active cultivars in sheep farming
systems. The ‘winter-active cultivars Matador
and Rere yielded 1760 and 1220 kg DM/ha
compared with 890 and 760 kg from Wairau
and Saranac respectively in mid-winter, while
the reverse occurred in spring when dormant
cultivars yielded 50% more than the winter active.
This was related to differing levels of
non-structural carbohydrates in roots, which
had declined to insignificant levels in Rere and
Matador by early spring. June grazing
increased spring yields of Wairau by 35% due
to control of overwintering aphids, but reduced
yield of Rere by 25% due to effects on root
reserves. Early September grazing greatly reduced subsequent lucerne yields at late
October and early December grazings, and
increased the content of weeds. Our findings
show that if farmers graze winter-active lucerne
with sheep in winter the advantage in
production disappears in spring. Cool-season
management which combines the use of
dormant and winter-active lucernes is
discussed
Nutrient storage in roots and rhizomes of hexaploid Caucasian clover
Paper presented at the 56th New Zealand Grassland Association Conference, 17-20 October 1994, Hanmer Springs.Hexaploid Trifolium ambiguum M. Bieb.
(Caucasian clover cv. Prairie) persisted and
dominated in high country plots which received
more than 100 kg P/ha at establishment. After 13
years the biomass of coarse roots (rhizomes and
tap-roots) amounted to 20 t/ha. The contents of
nutrients in the root fractions were approximately
five times that in the herbage. This ability to
retain nutrients in coarse roots may be a strategy
that contributes to the dominance of Caucasian
clover on this acid soil
Long-term experiments in the South Island high country: an example from Mt. Possession, Canterbury
Paper presented at the 56th New Zealand Grassland Association Conference, 17-20 October 1994, Hanmer Springs.This paper discusses the successional changes that
have occurred during 13 years of a designed
experiment in short tussock grassland. The
‘experiment site is at Mt. Possession Station,
Canterbury and was established in 1979. Nine
species of legume were overdrilled and 9 phosphate
rates (O-800 kg P/ha) broadcast at sowing. A
vegetation survey of all plots was carried out in
November 1991 and soil sampled in the following
year. Legumes were dominant during the early
years of the experiment but the responses to P
rates differed. Some of the differences in the present
vegetation could be explained by earlier treatment
effects. Exotic grasses invaded the plots which
received higher levels of fertiliser with the
exception of plots sown with Lupinus species where
grass growth was independent of the applied P
rate. The initial treatments have strongly affected
present vegetation. Had an attempt been made at
the beginning to predict the current composition,
or even half way through the experiment, the
conclusions are unlikely to have been realistic. It
is suggested that the dynamics and composition of the responses are inter-related and complex, and as such, they require long-term monitoring before
any predictions can be made