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2 research outputs found
Effect of microGARD on keeping quality of direct acidified Cottage cheese
Author
AG Llyod
AM Daeschel
+24Â more
AOAC
DB Emmons
FV Kosikowski
GA Houghtby
GH Weber
H Luck
HC Deeth
JG Scafer
LG Harmon
LG Harmon
MA Salih
N Al-Zoreky
NC Angevine
P Johnson
P Walstra
PF Fox
RK Robinson
RV Suriyarachchi
S Makhal
S Makhal
S Makhal
S Makhal
S Makhal
Shakeel-Ur-Rehman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effectiveness of thymol in extending keeping quality of cottage cheese
Author
A Ultee
AG Darvill
+38Â more
AOAC
AY Leung
BI Vazquez
BJ Juven
DB Emmons
DE Conner
DE Conner
FV Kosikowski
GA Houghtby
H Luck
HC Deeth
IK Helander
J Sikkema
J Wan
JG Scafer
K Vas
KA Hammer
LG Harmon
LG Harmon
N Thuille
NC Angevine
P Johnson
P Walstra
PM Davidson
RK Robinson
RK Robinson
RV Suriyarachchi
S Kokkini
S Makhal
S Makhal
S Makhal
S Makhal
Shakeel-Ur-Rehman
T Katayama
T Koga
USDA
WB Hugo
WL Wendorff
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref