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13 research outputs found
Important Sensory Properties Differentiating Premium Rice Varieties
Author
Adoracion Resurreccion
BG Lyon
+29Â more
BO Juliano
Casey C. Grimm
CJ Bergman
Elaine T. Champagne
ET Champagne
ET Champagne
ET Champagne
ET Champagne
ET Champagne
ET Champagne
Fatemah Habibi
HL Goodwin
J-F Meullenet
Jeanne Lea
JF Meullenet
Karen L. Bett-Garber
Ken’ichi Ohtsubo
Lihong Xie
M Meilgaard
MA Fitzgerald
Melissa A. Fitzgerald
P Schieberle
Priscila Zaczuk Bassinello
R Buttery
Rauf Ahmad
Russell Reinke
S Suwansri
S Wongpornchai
Supanee Jongdee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Instrumental and Expert Assessment of Mahon Cheese Texture
Author
AOAC
Benedito J
+21Â more
Conner HT
Creamer LK
Drake MA
Frau M
Hort J
Kokini JF
Lavanchy P
Mathevon E
McEwan JA
Meullenet JFC
Meullenet JFC
Moskowitz HR.
Piggott JR
Prentice JH.
Roberts AK
Rosenthal AJ.
Szczesniak AS.
Szczesniak AS.
Vassal L.
Visser J.
Wium H
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts
Author
A Sheiham
AM Pedersen
+25Â more
E Ros
FB Hu
HS Gujral
JA Vinson
JE Lee
JF Meullenet
JM Hodgson
M Granito
M Meilgaard
MN Sack
MW Zhang
MW Zhang
N Okarter
P Mojon
PC Calder
RH Liu
RH Liu
Seung-Yong Lim
SM Shim
Soon-Mi Shim
T Kanazawa
V Wijendran
X Wu
YH Yang
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp
Author
A Stolyhwo
AW Plahar
+26Â more
B Veyrand
C Niamnuy
DK Essumang
E Ledesma
EM Sakyi
G Ares
I Castro-González
J Babić
J Pongsetkul
JF Meullenet
JK Parker
K Rainio
LC Yu
M Hokkanen
MI Gladyshev
N Erkan
OH Iko Afé
OK Ince
P Bayliss
P Narayanan
S Wretling
V Barbosa
YE Kpoclou
YE Kpoclou
YE Kpoclou
YL Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling
Author
A Matsler
AA Perdon
+26Â more
AACC International
AACC International
B Adhikari
B Hamaker
BR Hamaker
D Mohapatra
DR Guha
ET Champagne
HS Gujral
I Paraman
J Chrastil
JD Reid
JF Meullenet
L Wang
M Saleh
MD Pearce
MJ Daniels
P Suwannaporn
RP Ranalli
S Afzalinia
SE Papadakis
TJ Siebenmorgen
TJ Siebenmorgen
TR Archer
XZ Han
Z Pan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread
Author
A Gámbaro
A Matucci
+33Â more
AA CC
Carlo Giuseppe Rizzello
CI Febles
FAO/WHO/UNU
İ Pınarli
JF Meullenet
JS Sidhu
K Dahlin
K Katina
K Slinkard
L Ahrné
Luana Nionelli
M Jancurová
M Shimizu
Marco Gobbetti
MM Bradford
MR Adams
MU Arshad
N Bilgiçli
OS Korneeva
P Crowley
R Amadò
Raffaella Di Cagno
RC Lawrence
Rossana Coda
S Ragaee
T Populin
V Lotong
VM Paradiso
VS Kapranchikov
W Weiss
Y Ge
Ă… Haglund
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of additives from plant and animal sources in production of low fat meat and poultry products
Author
A Jobling
A Yang
+59Â more
BR Rao
C Patana-Anake
C-Y Ma
C-Y Ma
CD Decker
CL Knipe
CM Calhoun
CM Calhoun
DE Pszczola
DH Hull
DL Camerer
DR Dexter
E Slinde
EA Foegeding
EA Foegeding
EM Odio
EW Mills
F Wirth
FW Comer
G Skrede
HA Caldironi
HW Hoogenkamp
J Chavez
J-F Meullenet
JF Zayas
JF Zayas
JR Claus
JT Keeton
KC Lin
KW Jones
KW Jones
L Wallingford
LD Satterlee
LN Quint
LR Graves
M Hoven van den
MD Judge
MK McMindes
MK McMindes
P Jantawat
RAN Gillett
RE Rust
RJ Matulis
RJ Tye
RW Mandigo
RW Mandigo
SA Ensor
SC Hung
SJ Eilert
SJ Eilert
SJ Eilert
SJ Eilert
SL Todd
TE Luallen
USDA
USDA
USDA
USDA
WN Osburn
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1997
Field of study
No full text
Crossref
Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression
Author
A Chiralt
A D’Ambrogio de Argüeso
+40Â more
AB GarcĂa Loredo
AB GarcĂa Loredo
AK Thybo
Analia B. Garcia Loredo
AS Szczesniak
AS Szczesniak
AS Szczesniak
C Wilkinson
DL Thiel
ES Reynolds
FR Harker
FR Jack
G Hough
GV Civille
GW Snedecor
H Kunzek
HK Mebatsion
J Meullenet
JF Calzada
JN BeMiller
JP Mittal
KW Waldron
KW Waldron
M Meilgaard
MA Chauvin
MC Bourne
P GĂłmez
P GĂłmez
P Sherman
PJ Lillfort
R Ilker
RE Pitt
RL Jackman
S Vicente
Sandra N. Guerrero
SM Alzamora
SM Alzamora
Stella M. Alzamora
T Kealy
VY MartĂnez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration
Author
A Chiralt
A Chiralt
+45Â more
A D’Ambrogio de Argüeso
A Nieto
AK Thybo
Analia B. Garcia Loredo
AS Szczesniak
DM Salvatori
ES Reynolds
FR Harker
FR Jack
G Hough
GV Civille
H Kunzek
J Meullenet
J Wu
JF Calzada
JP Mittal
LA Ochoa-MartĂnez
LK Dermesonlouoglou
M Martens
M Matuska
M Meilgaard
MA Chauvin
MA Chauvin
MA John
MC Bourne
MC Bourne
MC Bourne
MD Alvarez
ML CastellĂł
MM Khin
P Sherman
Paula L. Gomez
R Giangiacomo
R Ilker
RE Pitt
RL Jackman
Sandra N. Guerrero
SM Alzamora
SM Alzamora
SM Alzamora
SM Alzamora
Stella M. Alzamora
V Roa
VY MartĂnez
VY MartĂnez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Emulsifiers and thickeners on extrusion-cooked instant rice product
Author
A Hagenimana
AA El-Dash
+55Â more
AC Eliasson
AD Semwal
AR Kirby
B Conde-Petit
BO Eggum
BO Juliano
BS Pan
BY Chiang
C Charutigon
C Mercier
C Mercier
DA Smith
DF Kang
EF Hartree
ER Zavareze
G Bhaskar
G Collier
GH Ryu
GI Galloway
HZ An
JA Casas
JC Cheftel
JF Meullenet
JK Park
JL Robutti
JM Faubion
K Miura
L Hu
L Kaur
L Yu
LN Panlasigui
LN Panlasigui
M Dubois
M Somogyi
ME Camire
ME Camire
MW Rutenberg
N McCue
N Wang
NAM Margalli
P Chakraborty
P Colonna
RA Anderson
RC Deis
RJ Bryant
RJ González
S Bhatnagar
S Bhattacharya
S Puspitowati
SE Case
T Champagne
TF Schweizer
TJ Shankar
W Prasert
XL Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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