68 research outputs found
Ajuste preciso do nÃvel de energia na dieta de frangos de corte para controle do desempenho e da composição lipÃdica da carne
Full text linkCaracterÃsticas endócrinas, metabólicas e indicadoras da qualidade da carne em bovinos Nelore castrados e não castrados
Full text linkFLAVOR CHANGES ACCOMPAYING NOMINALLY ANOXIC SPOILAGE OF PORK WITH COMMERCIAL AND REDUCED LEVELS OF MICROBIAL CONTAMINATION
No full textTHE EFFECTS OF ELECTRICAL STIMULATION AND HOT-PROCESSING ON QUALITY, PALATABILITY, AND CONSUMER ACCEPTANCE OF LAMB
No full textEFFECTS OF FREEZING AND THAWING ON MOISTURE LOSSES AND SENSORY TRAITS OF SHABU-SHABU BEEF
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THE INFLUENCE OF GENOTYPE ON BEEF PALATABILITY AND COOKING PROPERTIES. AN EVALUATION OF WAGYU F1 CROSSES AND OTHER GENOTYPES UNDER NORTH AMERICAN FEEDLOT CONDITIONS
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