CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter
Author
AM Abboud
AR Handleman
+28Â more
Association of Official Analytical Chemists
B Arunepanlop
B Singh
C Collar
DD Bawalan
FAS Dairo
GM Campbell
IS Dogan
JEDCL Siebra
KDPP Gunathilake
KS Shalke
LL Navickis
M Gomez
M Gupta
MR Zoulikha
MS Brewer
RI Derby
RS Lima
S Khanna
S Panigrahi
SCS Barreto
SK Tyagi
T Yasunga
TP Trinidad
Viswanathan K Moorthy
Y Audider
Y Pomeranzet
Y Srivastava
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
