CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
5 research outputs found
Volatile Flavor Compounds of Sweetened Condensed Milk
Author
Badings HT
Badings HT.
+12 more
Dool H
Forss DA.
Gaafar AM.
Kinsella JE
Langler JE
Newstead DF.
Rerkrai S
Shimoda M
Shiratsuchi H
Shiratsuchi H
Shiratsuchi H
Stevenson RJ
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of taste compounds of Swiss cheese (Emmentaler)
Author
A Mondino
AH Woo
+25 more
AI Virtanen
C DeJong
EA Day
FJ Babel
G Michal
GJ Silverman
H Mair-Waldburg
H Wieser
H Wieser
H Wieser
H Wieser
JE Langler
JE Langler
M Preininger
M Preininger
MA Kaluzny
PC Hintz
R Warmke
SE Cairncross
SL Biede
T Warendorf
TE Acree
TE Acree
U B�tikofer
WA McGugan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Temporal Release of Flavor Compounds from Low-fat and High-fat Ice Cream During Eating
Author
Brauss MS
Carden LA
+21 more
Chung SJ
Cliff M
Deibler KD
Elmore JS
Graf E
Guinard JX
Haahr AM
Hyvonen L
Langler JE
Lee III WE.
Li Z
Rabe S
Roberts DD
Roland AM
Ruth SM
SAS Inst.
Springett MB
Taylor AJ
Taylor AJ.
Williams EJ.
Yven C
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study
Author
A Thierry
A Thierry
+32 more
A Thierry
A. Dunkel
D Guggisberg
D. Hansen
E Beuvier
H Rohm
H Rohm
H Suzuki
H. Hillmann
I Kireeva
J Kammerlehner
J. Hinrichs
JE Langler
K Tomita
K. I. Hartmann
KC Deegan
L Pillonel
L Pillonel
L Pillonel
L Pillonel
M Suhaj
NA Kocaoglu-Vurma
P Schenkel
P. Schieberle
PC Hintz
S Patton
S Toelstede
S Toelstede
S Toelstede
SS Tate
T. Hofmann
W Bisig
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Swiss-Type Varieties
Author
A Peter
B Blanc
+82 more
BA Law
BA Law
BA Law
BC Richardson
C Steffen
C Steffen
C Steffen
C Steffen
C Steffen
C Steffen
C Steffen
C Steffen
C Steffen
C Steifen
DA Forss
E Flückiger
E Flückiger
E Flückiger
F Dellaglio
F Kiermeier
F Kiermeier
Forster
FV Kosikowski
G Burkhalter
G Gehriger
G Kielwein
G Mocquot
G Schoen
G Steiger
GE Mitchell
GW Reinbold
H Mair-Waldburg
HT Badings
J Adda
J Adda
J Adda
J Adda
J Meyer
J Schormueller
J-P Dumont
JB Gros
JE Langler
JE Langler
JG Carr
JJ Moskowitz
JJ Panouse
JL Kurmann
JO Bosset
JO Bosset
KH Ney
L Maurer
L Vamos-Vigyazo
M Casey
M Rüegg
M Rüegg
M Rüegg
M Rüegg
M Rüegg
M Rüegg
ME Schwartz
O Bolliger
P Eberhard
P Eberhard
P Eberhard
P Eberhard
P Eberhard
P Gallmann
P Gallmann
P Lavanchy
P Lavanchy
R Liardon
R Scott
R Sieber
S Keller
SL Biede
SL Biede
T Langsrud
U Behnke
V Oehen
VME Marshall
W Ritter
WM Clark
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1993
Field of study
No full text
Crossref