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9 research outputs found
Biometry and verification of papermaking potential of secondary xylem fibers of two Theobroma species
Author
A Azzini
ARS Reis
+30 more
AT Alcoforado
BM Silva
C Sanbongi
CB Rocha
DE Fantinato
GL Franklin
HR Barros
IAWA Committee
JB Rondón
JC Golveia
JE Kongor
JE Paula
JF Alvarez-Barreto
KR Ferreira
M Guimarães Junior
MA Osorio
MC Miranda
MD Arenas-De-Souza
MP Costa
MR Franco
MS Cardoso
P Lachenaud
P Lachenaud
PK Benites
PV Guimarães
SD Pereira
SF Borges
SM Florsheim
TL Varella
X Argout
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Constraints for future cocoa production in Ghana
Author
A Laven
AK Antwi-Agyakwa
+27 more
AY Akrofi
BT Anang
BT Anang
Davy Van de Walle
DO Boateng
E Owusu-Manu
Emmanuel Ohene Afoakwa
EO Afoakwa
F Aneani
F Baah
GA Ameyaw
Hans De Steur
I Nunoo
J Binam
J Gockowski
JE Dillon
John Edem Kongor
K Peprah
Koen Dewettinck
M Asamoah
MR Appiah
P Deberdt
Pascal Boeckx
PM Wijngaarden van
R Baffoe-Asare
RE Hanada
Xavier Gellynck
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector
Author
A Krähmer
A Vázquez-Ovando
+29 more
B Sarriá
C Counet
C Lacerda Ramos
C Ma
C Niquet-Léridon
D Bello Gil
E Teye
F Frauendorfer
F Frauendorfer
F Ioannone
I Magalhães
I Márquez Sillero
I Márquez-Sillero
J Rodriguez-Campos
JE Kongor
LE Magnusson
M Calull
M Crafack
M Gil
MA Patras
MS Jinap
MVS Sandhya
QR Araujo
R Saltini
RF Schwan
S Badui Dergal
T Lefeber
TB de Oliveira
TS Dionex
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages
Author
AC Aprotosoaie
B Kowalski
+32 more
C Álvarez
D Páramo
E Ostrowska-Ligęza
EFSA
EFSA
EO Afoakwa
F Frauendorfer
FZ Vissotto
GTA Menezes
H Zhu
HR Moskowitz
IM da Veiga Moreira
J Brand-Miller
J Kowalska
J Kowalska
J Rodriguez-Campos
J Rosicka-Kaczmarek
JE Kongor
JS Ribeiro
K Lee
KB Miller
M Benković
M Crafack
M Grembecka
M Owusu
N Ramli
NG Taş
PC Aculey
R Saltini
S Hu
S Wu
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The Criollo cacao tree (Theobroma cacao L.): a review
Author
A Cronquist
BGD Bartley
+32 more
D Morris
D Zhang
E Thomas
EE Cheesman
EO Afoakwa
F Miranda
G Lockwood
GAR Wood
H Pittier
J Braudeau
J Cuatrecasas
J León
J. C. Motamayor
JC Motamayor
JC Motamayor
JC Motamayor
JE Kongor
K Ji
LA Motilal
LA Motilal
M Cruz de la
M Fowler
M Marcano
MJM Smulders
P. Lachenaud
S Jinap
The Angiosperm Phylogeny Group
V Mooleedhar
VJ Soria
VJ Soria
VJ Soria
X Argout
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
Author
A Belščak
A Durak
+37 more
AB Shori
AD Saputro
CC Meng
D Granato
D Praseptiangga
D Skroza
D Żyżelewicz
DCP Jardim
DRA Muhammad
DRA Muhammad
DRA Muhammad
DRA Muhammad
DRA Muhammad
E Narbona
G Singh
GO Brechbill
J Oracz
JA Pino
JA Pino
JE Kongor
JV Popov-Raljić
K Farrokhfall
K Mahattanatawee
L Jirovetz
LC Carrillo
LY Chuang
M Benzo
M Ugliano
MC Qian
MI Dwijatmoko
NK Udayaprakash
R Ribeiro-Santos
S Selli
V Kraujalytė
VJE Evina
YQ Li
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production
Author
B Biehl
CR Woese
+37 more
DS Nielsen
EO Afoakwa
F Duthatai
G Ziegleder
GVM Pereira
HD Ouattara
HG Ouattara
HG Ouattara
HG Ouattara
J De Ley
J Voigt
JE Kongor
K Nanda
K Tamura
L De Vuyst
L De Vuyst
L Samagaci
M Konate
MW Gray
N Camu
N Camu
P Vandamme
R Rossello-Mora
RF Schwan
RF Schwan
RF Schwan
S Jinap
S Soumahoro
S Visintin
SJ Misnawi
SM Sharafi
T Lefeber
T Romero-Cortes
W Yao
Y Anzai
Z Papalexandratou
Z Papalexandratou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Association Between SSR Molecular Markers and Chemical and Sensory Traits of Cacao Samples Using Multiple Regression Analysis
Author
A Khadivi-Khub
A Khadivi-Khub
+36 more
A Vázquez-Ovando
A Vázquez-Ovando
A Vázquez-Ovando
AA Affifi
Alfredo Vázquez-Ovando
C Hamelin
C Lanaud
D Clement
D Livingstone
D Paetkau
F Feltus
F Luna
G Evanno
GAHA Loureiro
Héctor Escalona-Buendía
IS Araújo
Isidro Ovando-Medina
J Brown
J Stack
JA Romero-Navarro
JA Saunders
JA Vázquez-Ovando
JC Motamayor
JE Kongor
JMM Engels
LA Motilal
LA Motilal
Miguel Salvador-Figueroa
MLC Vieira
N Körber
PS Virk
S Royaert
T Powis
WR Monteiro
X Argout
X Argout
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo
Author
AC Aprotosoaie
B Trognitz
+47 more
BGD Bartley
C Lanaud
D Earl
D Kadow
D Zhang
D Zhang
E Cheesman
EJ Boza
EO Afoakwa
G Evanno
Gaston Limba
Geert Baert
Guy Smagghe
H Everaert
Hayley Rottiers
Helena Everaert
IB Martínez
J Cuatrecasas
JA Saunders
JC Motamayor
JC Motamayor
JE Kongor
JK Pritchard
Jocelyn De Wever
Kathy Messens
Kevin Maebe
Koen Dewettinck
M Franzen
MIB Efombagn
MIB Efombagn
MIB Efombagn
MJ Hubisz
ML Sereno
NC Cryer
ND Pokou
O Deheuvels
Pascal Boeckx
PO Aikpokpodion
PO Aikpokpodion
R Peakall
R Peakall
S Kerckhofs
ST Kalinowski
SW Guo
SY Opoku
T Marshall
X Argout
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref