31 research outputs found
Use of Artificial Neural Network to Predict Temperature, Moisture, and Fat in Slab-Shaped Foods with Edible Coatings During Deep-Fat Frying
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Effects of Parasite Attributes and Injected Current Parameters on Electromagnetic Detection of Parasites in Fish Muscle
No full textThe Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives
No full textPerformance Evaluation of Top-Spray Fluidized Bed Coating for Healthy Coated Rice Production
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