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1 research outputs found
The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages
Author
A Baharudin
A Bahtiar
+75 more
A Jelled
A Kaur
A Kaur
A Milajerdi
A Mohammed
A Nanditha
A Ramadan
A Tiwari
AA Al-garni
AB Kimestri
AC Payne
AP Attanayake
C Ngernnak
CR Quijia
D Heperkan
D Kodama
DY Lee
E Azzini
EKCB Tulin
European Food Safety Authority (EFSA)
GG Kang
H Haron
I Dini
IR Kubra
J Rattanapan
J Tuekaew
JCGL Neto
JE De La Torre Torres
K Li
K Peng-ngummuang
KH Musa
KN Kalaivanam
L Zhang
M Drobac
M Hashemzaei
M Maizura
M Sulaiman
M Umadevi
M Yacout
MA Shah
MH Hamdaoui
MS Brewer
MU Khan
N Febriyenti
N Saeed
N Salem
N Shinjyo
NP Nirmal
NP Nirmal
P Permanasari
P Wetchakul
R Ananthakrishnan
R Ananthi
R Jabini
R-Y Gan
RR Singh
RU Shaikh
S Geng
S Lachowicz
S Saha
S Saraçli
S Swathi
SL Chen
SUT Pratiwi
T Wang
TA Jiang
V Gulati
VL Singleton
X Bi
X Gao
Y Deng
YC Zanzer
Z Sheng
Z Yan
ZM Volenec
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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