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4 research outputs found
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
Author
ALINORM 09/32/26
B Santanu
+45Â more
C De la Parra
C Manach
C Rice-Evans
C Saenz
D Butera
D McKay
D Sun-Waterhouse
Diana Jaqueline Pimentel González
DR Janero
FC Stintzing
FK Gates
G Lazzarino
I Sánchez-Alonso
J Kanner
J Martin
JC Guevara
JC Guevara
JC Guevara-Arauza
José de Jesús Órnelas Paz
Juan Carlos Guevara-Arauza
KF Gey
KL Wolf
L Medina-Torres
L Tesoriere
L Tesoriere
Luz MarĂa Teresita Paz Maldonado
P Poinot
PA Shaun
PE Haggar
PP Lewicki
R RodrĂguez
R Stocker
R Wang
RR Seghi
Ruth Elena Soria Guerra
S Damoradan
S Jew
S Rohn
Sergio Rosales Mendoza
SG Sáyago-Ayerdi
T Costacou
T Swain
W Horwitz
W Horwitz
YC Chao
Publication venue
BioMed Central
Publication date
03/03/2011
Field of study
Get PDF
Crossref
Springer - Publisher Connector
PubMed Central
Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls
Author
A Lazaridou
AOAC
+20Â more
C Sáenz
C Sáenz
CA Shimray
FC Stintzing
H Mamat
HS Gujral
JC Guevara
JC Guevara-Arauza
K Nandeesh
L Jaime
LS Sciarini
MA Ayadi
ME RodrĂguez-GarcĂa
MJ Correa
ML Sudha
N Singh
R Ellouze-Ghorbel
S Aibara
S Bahareh
SA Hager
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical quality and sensory acceptance of toasts with partial replacement of wheat flour by maize biomass flour
Author
A Aydogdu
AACC
+31Â more
AN Schiano
AOAC
B Notarnicola
C Soukoulis
D Aggarwal
D Dhingra
DS Gavanski
E Capuano
EL Almeida
EW De Menezes
FDA
G Ghoshal
GI de Oliveira Junior
H Stone
JC Guevara-Arauza
JDC Horvath
JM Salgado
JRP Maia
JTS Borges
KA Millar
KL Nyam
LC Okpala
MAM Hassan
MD Baba
MO Alessi
NS Eshak
RG McGuire
S Huang
S Longoria-GarcĂa
SS Fernandes
TMH Hefnawy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of genotypes and growth locations on composition and functional properties of amadumbe flours
Author
A Adebowale
A Aprianita
+34Â more
A Aprianita
A Mergedus
B Ndabikunze
C Owuamanam
CC Huang
D Polycarp
D Zhong-Min
G Hong
G Jiang
H Liu
H Liu
J Jane
J Tattiyakul
JC Guevara-Arauza
K Naidoo
KO Falade
M Kaur
M Kaur
M Kaur
M Thitisaksakul
N Gebresamuel
N Singh
O Ikegwu
P Kaushal
PJ Loos
R Hoover
R Hoover
RF Tester
S Moorthy
S Ragaee
SA Oyeyinka
T Mabhaudhi
T Noda
Y Aboubakar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref