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4 research outputs found
USE OF NONLINEAR DIFFERENTIAL VISCOELASTIC MODELS TO PREDICT THE RHEOLOGICAL PROPERTIES OF GLUTEN DOUGH
Author
BAGLEY E.B.
BERNARDIN J.E.
+10 more
BLOKSMA A.H.
DHANASEKHARAN M.
DOGUCHI M.
ELIASSON A.C.
FUNTBAR-DAVID C.B.
GRAVELAND A.
JASBERG B.K.
MATSUO R.R.
MATSUOKA S.
MITA T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE COMPACTION PROPERTIES of DEHYDRATED POTATO
Author
BRISCOE B.J.
CLOWER R.E.
+11 more
FLETCHER S.I.
HARPER J.M.
ISHERWOOD D.P.
JAO Y.C.
JASBERG B.K.
MANNHEIM C.H.
NEDDERMAN R.M.
REINDERS M.A.
REMSEN C.H.
SENOUCI A.
ZUILICHEM D.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Simultaneous saccharification and fermentation of sweet sorghum carbohydrates to ethanol in a fed-batch process
Author
A.A Antonopoulos
B. J. Macris
+16 more
B.K. Jasberg
D. Kekos
F Kargi
F. Kargi
J.F. Seaman
M.A. Collura
P Christakopoulos
P. Bernfeld
P. Christakopoulos
P. Christakopoulos
P. Christakopoulos
P. Christakopoulos
P. Christakopoulos
V. Deshpande
V. Lezinou
W.L. Bryan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
SLIT RHEOMETER STUDIES OF WHEAT FLOUR DOUGH
Author
Abdelrahman A.
Bagley E.B.
+23 more
Bloksma A.H.
Bloksma A.H.
Bloksma A.H.
Bruinjne D.W.
Faridi H.A.
Faubion J.M.
Hibberd G.E.
Hibberd G.E.
Hibberd G.E.
Jasberg B.K.
Legrys G.A.
Lodge A.S.
Lodge A.S.
Menjivar J.A.
Navickis L.L.
Schofield R.K.
Schofield R.K.
Schofield R.K.
Schofield R.K.
Smith J.R.
Thompson D.R.
Tschoegl N.W.
Wong R.B.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref