1 research outputs found
Review of the nutritional benefits and risks related to intense sweeteners
- Author
- A Hunty De la
- A Raben
- AJ Rowan
- ANSES
- BA Shaywitz
- BA Shaywitz
- CB Ebbeling
- CL Williams
- D Mozaffarian
- DF Tate
- DG Liem
- DL Arnold
- DL Horwitz
- DR Parker
- E Almiron-Roig
- Efsa
- Efsa
- Efsa
- ESBK Schernhammer
- GAWW Colditz
- HE Ford
- HR Berthoud
- IDRW Goldfine
- J Ma
- J Ma
- J Rodin
- JALP Nettleton
- JC Ruyter de
- JF Wilson
- JK Nehrling
- KA Lapierre
- KJ Duffey
- L Abdallah
- L Koning de
- LAF Ferri
- LB Sorensen
- LBA Englund-Ögge
- LD Stegink
- LL Birch
- M Maersk
- M Reid
- M Reid
- M Sakurai
- MB Schulze
- MS Vanselow
- N Wiebe
- PA Spiers
- PAM Smeets
- PE Miller
- R Dhingra
- RB Lipton
- RH Knopp
- RJ Brown
- RJ Brown
- S Colagiuri
- S Gregersen
- SB Stern
- SD Anton
- SD Stellman
- SE Moller
- SK Eeden Van den
- SL Johnson
- SM Koehler
- SN Bhupathiraju
- SP Fowler
- SS Schiffman
- T Brown
- TI Halldorsson
- TS Burns
- VL Grotz
- WIV-ISP
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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