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14 research outputs found
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti
Author
A Bouasla
A Marti
+23 more
A Marti
B Missbach
C Alamprese
C. M. Rosell
CM Tudoricǎ
E. Betoret
G Doxastakis
H Motta Romero
HF Erbersdobler
HY Li
I De Noni
I Rybicka
ICC
JA Gallegos-Infante
M Foschia
MEM Segura
N. Gasparre
P Resmini
R Schoenlechner
RE Cubadda
RK Singla
V Giannetti
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle
Author
A Bacic
AACC
+25 more
B Özkaya
BE Knuckles
CS Brennan
H Bubert
HG Akıllıoğlu
İ Pınarlı
JA Gallegos-Infante
JS Sidhu
KX Zhu
LC Chong
MA Pagani
MS Izydorczyk
MU Arshad
N Bilgiçli
N Bilgiçli
N Bilgiçli
NH Oh
P Rayas-Duarte
P Resmini
R Amado
S Chillo
S Chillo
S Karppinen
WH Yokoyama
Y Ge
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility
Author
BV McCleary
C Brown
+25 more
D Southgate
G Kereliuk
IN Wakeling
J Chen
J Giner
JA Gallegos-Infante
JY Culbertson
K Molly
L Alessandrini
L Kalantzi
M Alireza Sadeghi
M Dubois
M Fradique
M Mastromatteo
M Petitot
MD Álvarez
MM Al-Dabbas
N Zouari
P Osorio-Diaz
PJ Butterworth
R Mancini
R Shogren
R-K Xu
XD Sun
YH Zhao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of asparagus flour from non-commercial plants (residue) for functional pasta production
Author
A Baiano
A Gull
+30 more
A Lorusso
AACC
ACP Vital
ACP Vital
C Antognelli
C Techavuthiporn
DBM Ficco
DP Makris
E Köber
İ Gülçin
JA Gallegos-Infante
L Buriol
L Padalino
M Boroski
M Lutz
MJ Sissons
N Pellegrini
QY Zhu
R Fan
R Re
RH Liu
S Fatemeh
S Mercier
T Sun
V Sant'Anna
VL Singleton
W Li
YHY Yap
YV Wu
Ł Sęczyk
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Buddleja scordioides K. leaves infusion on lipid peroxidation in mice with ultraviolet light-induced oxidative stress
Author
A Scalbert
AR Cortes
+25 more
AR Svobodova
CI Gamboa-Gómez
Claudia I. Gamboa-Gómez
Claudia I. Lujan-Mendoza
D Tsikas
G Valacchi
GSB Aseervatham
H Tominaga
HH Mansour
J. Alberto Gallegos-Infante
JA Avila-Acevedo
JG Avila-Acevedo
JO Díaz-Rivas
Julio C. Ramírez-España
Laura J. Barragán-Zúñiga
Luis E. Simental-Mendía
M Erden-Inal
MM Bradford
N Backhouse
Nuria E. Rocha-Guzmán
R Mateos
S Reagan-Shaw
S Taysi
SE Ullrich
V Crespy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification
Author
A Dharmalingam
A Torres
+32 more
AR Lobo
B Sachdeva
DD Miller
E Hallén
H Singh
HA Eissa
I Cakmak
J Luten
JA Gallegos-Infante
KS Sekhon
LE Murray-Kolb
LE Murray-Kolb
M Wang
M Zielinska-Dawidziak
M Zielinska-Dawidziak
M Zielinska-Dawidziak
MS Buchowski
N Ahmad
N Martinez-Navarrete
N Singh
NS Shaw
P Lucca
P Lucca
P Prabhasankar
P Whittaker
R Hurrell
R Kapoor
R Wolfgor
S Kalgaonkar
S Muthayya
T Govindaraj
W Kloots
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat
Author
A Brandolini
A Hidalgo
+32 more
A Hidalgo
A Hidalgo
A Hidalgo
A Hidalgo
A Pasqualone
A Serpen
C Barron
C Fares
D Virág
E Capuano
E-SM Abdel-Aal
F Leenhardt
FJ Morales
GM Borrelli
H Boskov Hansen
H Zielinski
J Moore
J Moore
JA Gallegos-Infante
JL Ward
KK Adom
L Li
M Naczk
N Okarter
NU Haase
P Gélinas
P Sharma
S Cattaneo
S Ragaee
V Menga
VA Yilmaz
Y Osada
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in phenolic compounds (Isoflavones and Phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions
Author
Balo Kim
Byong Won Lee
+44 more
CH Lee
CS Kwak
D Malencic
E Shimoni
EJ Yang
G Durmaz
HG Kim
Hyun Tae Kim
IM Chung
In-Yeoul Baek
JA Gallegos-Infante
JA John
JH Lee
JH Lee
JH Lee
JH Lee
Jin Hwan Lee
Jong Min Ko
JS Choi
KM Cho
KM Cho
KM Riedl
KS Youn
Kye Man Cho
L Coward
L Manzocco
L Saulnier
M Locatelli
M Slavin
MH Im
MN Alam
MS Bolis
MY Shon
N Chandrasekara
S Jung
S Singh
SW Lee
T Oliviero
T Toda
TH Kao
V Dewanto
Weon Taek Seo
Young Min Kang
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour
Author
A Vargas-Torres
A Vargas-Torres
+39 more
AOCS
AR Piergiovanni
CP Marinangeli
E Marconi
ER Grela
ER Grela
ER Grela
F Giusti
H-J Chung
H-J Chung
HN Englyst
HW Leach
I Goni
I Goni
J Parada
JA Gallegos-Infante
K Foster-Powell
M Kaur
M Ovando-Martínez
M Piecyk
M Piecyk
M Piecyk
MC Vaz Patto
N Wang
P Osorio-Diaz
P Osorio-Diaz
P Raigond
P Würsch
PC Williams
R Eyaru
R Hoover
R Wołosiak
S Ekanayake
U Dharmaraj
V Padmajaprasad
VL Singleton
X Sánchez-Chino
Y Granfeldt
ZH Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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