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14 research outputs found

Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon

Author: Ayers J.L.
Devendra C.
Dupuy H.P.
Dupuy H.P.
Dupuy H.P.
Gall C.
Gonzalez F.A.N.
Johnsen P.B.
Legendre M.G.
Love J.D.
McDowell R.E.
Suzuki J.
Tims M.J.
Vercellotti J.R.
Vercellotti J.R.
Wong E.
Publication venue: 'Wiley'
Publication date
Field of study

Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts

Author: AOAC
AOCS
C.A. SIMS
Crippen K.L.
Grosch W.
Heath H.B.
Ho C.-T.
J.C. BRADDOCK
Johnsen P.B.
Lee M.-H.
Maxwell R.J.
Mercer L.C.
Moore K.M.
O'Keefe S.F.
Roe J.H.
S.F. O'KEEFE
Vercellotti J.R.
Vercellotti J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Fractionation and characterization of glycosaminoglycans of mammalian origin

Author: B. Casu
Casu
Casu
Casu
Casu
Cifonelli
G. Torri
Gatti
Hamer
Hata
J.R. Vercellotti
Johnson
Johnson
Lindahl
Lindahl
Muir
Perlin
Pogliani
Rodén
Rosenberg
Scott
Seethanathan
Vercellotti
Wessler
Wessler
Publication venue: 'Elsevier BV'
Publication date
Field of study

Interferon-Gamma Enhances PAF-Acether Production by Stimulated Human Polymorphonuclear Leucocytes

Author: Bligh E.G.
Camussi G.
Darius H.
Findley S.R.
Geffner J.R.
Geffner J.R.
Gerard C
Humphrey D.M.
Humphrey D.M.
Lynch J.M.
McIntyre T.M.
McManus L.M.
Pinckard R.N.
Pinckard R.N.
Schattner M.
Shalaby M.R.
Shaw J.O.
Vercellotti G.M.
Publication venue: 'Wiley'
Publication date
Field of study

Loss of Volatile Lipid Oxidation Products during Thermal Desorption in Dynamic Headspace-Capillary Gas Chromatography

Author: Forss D.A.
Frankel E.N.
Fritsch C.W.
Hsieh T.C.Y.
Josephson D.B.
Leland J.V.
Lin CF.
Min D.B.
Nawar W.W
Park P.S.W.
puy H.P.
Robards K.
Schieberle P.
Snyder J.M.
St Angelo A.J. Vercellotti J.R.
Willard H.H.
Publication venue: 'Wiley'
Publication date
Field of study

Correlation of Sensory, Instrumental and Chemical Attributes of Beef as Influenced by Meat Structure and Oxygen Exclusion

Author: Angelo A.J.
Angelo A.J.
Angelo A.J.
Asghar A.
Bentley D.S.
Drumm T.D.
Dupuy H.P.
Johnsen P.B.
Love J.D.
Love J.D.
Nolan N.L.
Pearson A.M.
SAS
Shank J.F.
Spanier A.M.
Spanier A.M.
Stites C.R.
Tarladgis B.G.
Tims M.J.
Vercellotti J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Measuring Lipid Oxidation Volatiles in Meats

Author: Ajuyah A.O.
American Meat Science Association (AMSA)
Angelo A.J.
Brewer M.S.
Cross C.K.
Dupuy H.P.
Dwivedi B.K.
Frankel E.N.
Fritsch C.W.
Gray J.I.
Liu R. H.
Melton S.L.
Pearson A.M.
Przbylski R.
Salih AM.
Snyder J.M.
Steel R.D.D.
Tarladgis B.G.
Vercellotti J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Oxidative Changes of Heat-Sterilized Meat in Trays

Author: Bertoli C.
Bloeck M.
Bloeck M.
Bloeck M.
Bradley D.G.
Cross H.R.
Dittmer J.C.
Gray J.I.
Gray J.I.
Hauser A.M.
Kanner J.
Karel M.
Kwon T.-W.
Margadant P.
Schauenstein E.
Spanier A.M.
Spanier A.M.
Spanier A.M.
Tarladgis B.G.
Vercellotti J.R.
Vogg D.
Publication venue: 'Wiley'
Publication date
Field of study

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks

Author: A.O.A.C.
Andres C.
Chang S.S.
Chastain M.F.
Chen T.C.
Chipault J.R.
Crackel R.L.
Duxbury D.D.
Gill J.L.
Houlihan C.M.
Igene J.O.
Karel M.
Lai Shu-Mei
Matlock R.G.
Pearson A.M.
Poste L.M.
Rac M.
Reineccius G.A.
Resurreccion A.V.A.
Shahidi F.
Shahidi F.
Shults G.W.
St Angelo A.J.
Stoick S.M.
Tarladgis B.G.
Tims M.J.
Vercellotti J.R.
Watts B.M.
Weiner P.D.
Wu T.W.
Publication venue: 'Wiley'
Publication date
Field of study

Detectable Odor Thresholds of Selected Lipid Oxidation Compounds in a Meat Model System

Author: Angelo A.J.
Angelo A.J.
Arai S.
Arai S.
ASTM
Berry B.W.
Civille G.V.
Fazzalari F.A.
Guadagni D.G.
Guadagni D.G.
Johnsen P.B.
Kinsella J.E.
Lillard D.A.
Lillard D.A.
Love J.D.
MacLeod G.
MacNeil J.H.
Melton S.L.
Ory R.L.
Salo P.
SAS Institute Inc
Selke E.
Shahidi F.
Solms J.
Vega J.D.
Vercellotti J.R.
Wick E.L.
Wu S.Y.
Publication venue: 'Wiley'
Publication date
Field of study

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