18 research outputs found
Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
No full textSterility Testing of a Dispensing Valve for Aseptic Function in Food Service Applications
Full text linkEffect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens
Full text linkLocation of Bung Bagging during Beef Slaughter Influences the Potential for Spreading Pathogen Contamination on Beef Carcasses
Full text linkThermal Inactivation D- and z-Values of Multidrug-Resistant and Non–Multidrug-Resistant Salmonella Serotypes and Survival in Ground Beef Exposed to Consumer-Style Cooking
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Biofilm Formation by Acid-Adapted and Nonadapted Listeria monocytogenes in Fresh Beef Decontamination Washings and Its Subsequent Inactivation with Sanitizers
Full text linkValidation of Individual and Multiple-Sequential Interventions for Reduction of Microbial Populations during Processing of Poultry Carcasses and Parts
Full text linkResearch Note Control of Listeria monocytogenes on Cooked Cured Ham by Formulation with a Lactate-Diacetate Blend and Surface Treatment with Lauric Arginate
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