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    27 research outputs found

    Calidad de la carne de aves

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    Diposit Digital de Documents de la UAB

    Kaninavl

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    Institut for Husdyrbrug og Husdyravl
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    Copenhagen University Research Information System

    Biotechnology and poultry nutrition

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    Copenhagen University Research Information System

    Quality of poultry meat as affected by nutritional factors

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    Copenhagen University Research Information System

    Kompendium i fjerkræets avl og ernæring

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    Center for Skov, Landskab og Planlægning/Københavns Universitet
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    Copenhagen University Research Information System

    The ¤effect of different wheat quality measured by the zeleney value and addition of xylanase in feed for broilers

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    Copenhagen University Research Information System

    Deep litter in poultry houses

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    SBI forlag
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    Effect of different stunning voltages on blood loss, carcass quality and breast muscle pH

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    Copenhagen University Research Information System

    Stunning methods for poultry:review

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    Copenhagen University Research Information System

    Effect of different scalding temperatures on carcasses and meat quality in broilers

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    Copenhagen University Research Information System
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