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5 research outputs found
Broccoli juice treated by high pressure: chemoprotective effects of sulforaphane and indole-3-carbinol
Author
Conaway C. C.
Fahey J. W.
+18 more
Fimognari C.
Greenwald P.
He Y. H.
Hecht S. S.
J. Totušek
Kang J. S.
Kim D. J.
L. Mandelová
Lampe J. W.
Schmid W.
Schonhof I.
Sedmíková M.
Shapiro T. A.
Shishu I.P. Kaur
Steinkellner H.
Steinmetz K. A.
Sugimura T.
Weisburger J. H.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China
Author
A Oniszczuk
A Podsędek
+31 more
A Podsędek
AC de Camargo
G-U Seong
HF Chiu
IFF Benzie
J Totušek
L Tang
LI Wang
LQ Zhang
M Björkman
M Hefni
M Holasová
M Isabelle
M Leja
M Watanabe
M. J. I. Shohag
ME Cartea
N Ahmadiani
P Mattila
P Mizgier
P Velasco
PM Kris-Etherton
R Borneo
R Devi
T King
UKS Khanam
V Lahera
W Wieslaw
Y Cai
Y Iwatani
Y Liang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
Author
A. Dávalos
A. Moreno
+39 more
A. Scalbert
Aleš Landfeld
B. Halliwell
C. Dani
C.A. Rice-Evans
C.R. Pace-Asciak
D. Villaño
D.L. Madhavi
Danuše Lefnerová
Eva Tománková
G.D. Stoner
J. Balík
J. Cui
J. Liu
J. Totušek
J. Tříska
J.G. Keewil
J.R. Morris
Jan Strohalm
Jan Tříska
Jaromír Veverka
Josef Balík
K.W. Singletary
M.G.L. Hertog
M.O. Downey
Milan Houška
N. Pellegrini
Naděžda Vrchotová
P. Stratil
Pavel Híc
Pavla Novotná
R. Threlfall
R.E. King
S. Gonzales-Manzano
T. Fuleki
V. Fogliano
V.L. Singleton
Y.K. Park
Z. Dong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
Author
AG Liu
Ana M. Ares
+36 more
D Bertelli
D Han
DA Moreno
F Elbarbry
F Xu
G Sivakumar
GB Martínez-Hernández
H Liang
H Liang
H Liang
J Totušek
J-K Moon
José Bernal
José L. Bernal
K Nakagawa
L Shen
M Tompson
María J. Nozal
María T. Martín
NW Matusheski
ON Campas-Baypoli
ON Campas-Baypoli
Q Guo
R Abdulah
R Guo
R-F Guo
RB Jones
S Agrawal
S Chuanphongpanich
SK Ghawi
SN Azizi
Y Gu
Y Haina
Y Jin
Z Li
Z-X Gu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Exposure of kale root to NaCl and Na2SeO3 increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth
Author
A Mazumder
A Piekarska
+47 more
A Zayed
AF Brown
C Hahn
C Rodriguez-Hernandez Mdel
CS Charron
DC Dunn
EA Rosa
EB Dosz
FC Hsu
FJ Barba
FW Ávila
G Yuan
H Keling
HD Toler
I Mewis
I Sepúlveda
J Kim
J Totušek
J Wu
JD Hayes
JW Fahey
K Hiwasa-Tanase
KL Cheung
KM Ku
L Guo
L Tang
M Qasim
M Shannon
M Tian
MdC Martínez‐Ballesta
MH Traka
MJ Lee
MP Arvy
MP Souza de
N Travers-Martin
P Borpatragohain
R-f Guo
RF Mithen
S Maneetong
SS Hecht
T Morimoto
T Morimoto
TC Barickman
V Nikiforova
Y Zhang
Y-J Lee
Y-S Keum
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref