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3 research outputs found

Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer

Author: A. Fritsch
American Society of Brewing Chemists.
Bartoshuk L. M.
Lewis M. J.
Maye J. P.
Pangborn R. M.
Raumschuh J.
T. H. Shellhammer
Todd P. H.
Weiss A.
Publication venue: 'Scientific Societies'
Publication date
Field of study

Foam-Stabilizing Effects and Cling Formation Patterns of Iso-α-acids and Reduced Iso-α-acids in Lager Beer

Author: American Society of Brewing Chemists Beer 23-C
Baker C. W.
Bamforth C. W.
Bamforth C. W.
Bamforth C. W.
Bamforth C. W.
Dale C. J.
Evans D. E.
Fritsch A.
Hollemansn M.
Hughes P.
Huvaere K.
Huvaere K.
Maye J. P.
Moir M.
Raumschuh J.
Ronteltap A. D.
Roza J. R.
Simpson W. J.
Smith R. J.
Smythe J. E.
Smythe J. E.
Todd P. H.
Weiss A.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

The rapid identification and quantification of iso-α-acids and reduced iso-α-acids in blood using UHPLC-MS/MS: validation of a novel marker for beer consumption

Author: A Brattström
AF Schmalreck
AJP Hofte
BH McAnalley
BK Matuszewski
BS Weeks
C Gerhäuser
C Schönberger
D Intelmann
D Intelmann
D Keukeleirc De
D Keukeleire De
D Krause
Dimitri Gerostamoulos
FT Peters
FT Peters
G Vanhoenacker
G Vanhoenacker
GL Dick
HB Greizerstein
HB Murphree
J Beyer
J Raumschuh
K Schulz
K Schulz
K Schulz
L Jungmann
L Royle
LN Rodda
Luke N. Rodda
M Kovačevič
M Kovačevič
Olaf H. Drummer
P Hofta
P Hughes
PL Ting
R Iffland
R Trevor
R Urban
RJ Lewis
S Buiatti
S Cortacero-Ramirez
S Kappler
S Kappler
S Salter
T Kunimune
T O'Rourke
VP Shah
W Bonte
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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