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1 research outputs found
Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
Author
A Basu
A Cossu
+62Â more
A Kesarwani
A Scalbert
A Shih
AE Salinas
Amr Moustafa
B Cerda
B Holst
Bengmark
BL Halvorsen
BL Pool-Zobel
E Beutler
E Roura
E Songisepp
EF Lhoste
F Martel
H Ito
H Ohkawa
J Boateng
J Pe’rez-Jime’nez
JL Fleg
JS Jurenka
K Shimada
L Hussein
L Hussein
Laila Hussein
M Alsayadi
M Cam
M Fouad
M Jaffe
M Jakesevic
MGL Hertog
MI Gil
MJ Alomar
ML Circu
Mohamed Hamza
Mostafa Gouda
NP Seeram
NP Seeram
P Brat
P Caillet
P Melgarejo
P Pfeiffer
PM Kris-Etherton
R Cagno
R Kumar
R Osawa
R Simmering
RA Kemperman
RP Freed
S Durgaprasad
S Naylor
S Vertuani
SU Mertens-Talcott
T Kullisaar
U Munjal
VL Singleton
W Brand-Williams
WJ Habig
WM Edmands
X Guo
Y Itoh
YJ Surh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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