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1 research outputs found
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria
Author
A Rocha
ACS Ferreira
+35 more
B Velika
CL Arthur
E Balogh
H Ohara
HD Belitz
HL Harter
HM Park
HS Yang
HY Kim
I Ullah
J Kang
J Peìrez-Jimeìnez
J Suh
JB Park
K Tiitinen
L Castro
M D’Agostino
MH Jang
MJ Cho
N Zhu
OJ Kang
R Sieber
RL Lindroth
S Lee
SH Lim
SH Nile
SH Park
SJ Park
SK Panda
T Hirvi
V Kraujalyte
VD Bokkenheuser
W Dröge
Z Ungvari
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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