12 research outputs found

    Effect of polyphenol-rich cranberry extracts on cariogenic biofilm properties and microbial composition of polymicrobial biofilms

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    To investigate the effect of cranberry extracts on saliva-derived polymicrobial biofilms with regards to biofilm biomass, acidogenicity, exopolysaccharide (EPS)/microbial biovolumes, colony forming unit (CFU) counts, and the relative abundance of specific caries- and health-associated bacteria.Saliva-derived polymicrobial biofilms were grown for 96 h in a cariogenic environment and treated for 2 min every 12 h over the entire biofilm growth period with 500 μg/mL cranberry extract or vehicle control. The effect of the cranberry extract on biofilm behaviour was evaluated using different assays and its influence on key cariogenic and health-associated bacterial populations was assessed with a microarray real-time quantitative PCR method.Cranberry-treated biofilms showed significant drops in biomass (38% reduction, P

    Polyphenol-Rich Cranberry Extracts Modulate Virulence of Streptococcus mutans-Candida albicans Biofilms Implicated in the Pathogenesis of Early Childhood Caries

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    Purpose: The purpose of this study was to investigate the effects of polyphenol-rich cranberry extracts on dual-species Streptococcus mutans-Candida. albicans biofilms implicated in contributing to the severity of early childhood caries. Methods:S. mutans-C. albicans biofilms were grown on saliva-coated hydroxyapatite discs (s-HA) mounted on the high-throughput Amsterdam Active Attachment model. The s-HA discs were treated with the cranberry extracts/vehicle control for five minutes just before biofilm growth and subsequently, for similar exposure times, after 12 hours and 24 hours of biofilm growth. The treated 24-hour-old biofilms were then assessed for acidogenicity, metabolic activity, exopolysaccharide (EPS)/microbial biovolumes, structural organization, and colony forming unit (CFU) counts. Results: Treatment with 500 to 1,000 μg/mL of the cranberry extracts produced significant reductions in acidogenicity and metabolic activity (

    Growth inhibitory effects of antimicrobial natural products against cariogenic and health-associated oral bacterial species

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    Purpose: This study investigated whether selected natural products could specifically target the growth of a caries-associated bacterial species (Streptococcus mutans) without affecting the viability of a health-associated oral commensal bacterial species (Streptococcus sanguinis).Materials and Methods: Agar diffusion assays were used to screen the natural products for bacterial-growth inhibitory effects and the diameters of the inhibitory zones for the two bacterial species compared. The minimum inhibitory concentrations (MIC) of the natural products that showed growth inhibitory effects were determined using the broth microdilution method.Results: Except for the berry extracts (cranberry, wild blueberry, and strawberry), all the other selected natural products (peppermint, ginger, cinnamon, rosemary, liquorice, xanthorrrhizol, tt-farnesol, guaijaverin, and macelignan) exhibited varying degrees of bacterial growth inhibition. The MIC values ranged from as low as 4 mu g/ml for xanthorrrhizol to 1000 mu g/ml for guaijaverin. All the growth inhibitory natural agents tested showed similar inhibition for both S. mutans and S. sanguinis.Conclusions: Although several natural products exerted significant antibacterial effects, none had selective inhibitory action on the growth of S. mutans
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