941 research outputs found

    Damage Potential of Rose Chafer and Japanese Beetle (Coleoptera: Scarabaeidae) in Michigan Vineyards

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    Responses of young non-fruiting grapevines, Vitis labrusca (L.) var. ‘Niagara’, to defoliation were examined at two stages of vine growth when beetles typically infest vineyards. In the first experiment, vines were caged and subjected to two weeks of feeding by 0, 10, 20, or 40 adult Macrodactylus subspinosus Fabricius (Scarabaeidae: Macrodactylini) during bloom, or to the same range of adult Popillia japonica Newman (Scarabaeidae: Anomalini) during veráison, when berries begin changing color. Leaf area removed increased with beetle density, but less than 1% of the leaf area was removed at the highest density of M. subspinosus, and less than 7% at the highest density of P. japonica. Vine growth measurements taken during the year of injury and prior to bloom during the following season indicated no significant impacts of this leaf injury on vegetative growth. In the second experiment, mechanical injury was induced by removing 0, 10, 20, or 30% of the total leaf area of every fully expanded leaf at bloom or veráison. A significant effect of mechanical injury at bloom was found on cane diameters when measured at veráison, indicating that a carbon source limitation was induced in these vines. By the time of leaf loss, cane diameters were not significantly different across treatments, indicating that vines may have been able to compensate for the earlier defoliation. Injury at veráison had no significant effect on vine growth parameters. These results suggest that young ‘Niagara’ vines are able to tolerate foliar injury far exceeding that caused by two weeks of exposure to 40 beetles of either species. Surveys of Michigan vineyards containing different grape varieties indicated that although both beetle species could be found in high abundance, leaf injury levels were low. The implications for management of beetle foliar herbivory in vineyards are discussed

    Do Generalist Tiger Swallowtail Butterfly Females Select Dark Green Leaves Over Yellowish – Or Reddish-Green Leaves for Oviposition?

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    In late August and September, using leaves from the same branches, the polyphagous North American swallowtail butterfly species Papilio glaucus L. (Lepidoptera: Papilionidae) is shown to select mature dark green leaves of their host plants white ash, Fraxinus americana L. (Oleaceae) and tulip tree, Liriodendron tulipifera L. (Magnoliaceae) rather than the pale green or yellowish- green mature leaves in laboratory oviposition arenas. In early August, similar results were observed for black cherry, Prunus serotina Ehrh. (Rosaceae). Dark green leaves were preferred over light green and yellowish green leaves. These green leaves of black cherry were the most nutritious leaves for larval growth indicating a clear correlation between adult preference and larval performance on this plant. However, tulip tree leaves in the summer did not elicit different oviposition responses between green and light green leaves. A field evaluation of oviposition preferences for young expanding reddish leaves of red bay, Persea borbonia (L.) Spreng (Lauraceae) versus slightly older expanded green leaves of the same branch also suggested avoidance of “young” red leaves in Florida by Papilio troilus L. and Papilio palamedes Drury during the spring season (March-April)

    Threshold Effects And Perturbative Unification

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    We discuss the effect of the renormalization procedure in the computation of the unification point for running coupling constants. We explore the effects of threshold--crossing on the β\beta--functions. We compute the running of the coupling constants of the Standard Model, between mZm_Z and MPM_P, using a mass dependent subtraction procedure, and then compare the results with MSˉ\bar{MS}, and with the θ\theta-- function approximation. We also do this for the Minimal Supersymmetric extension of the Standard Model. In the latter, the bounds on susy masses that one obtains by requiring perturbative unification are dependent, to some extent, on the procedure.Comment: 22 pages, REVTEX-2.1, 6 Post-Script figures are include

    Damage Potential of Rose Chafer and Japanese Beetle (Coleoptera: Scarabaeidae) in Michigan Vineyards

    Get PDF
    Responses of young non-fruiting grapevines, Vitis labrusca (L.) var. ‘Niagara’, to defoliation were examined at two stages of vine growth when beetles typically infest vineyards. In the first experiment, vines were caged and subjected to two weeks of feeding by 0, 10, 20, or 40 adult Macrodactylus subspinosus Fabricius (Scarabaeidae: Macrodactylini) during bloom, or to the same range of adult Popillia japonica Newman (Scarabaeidae: Anomalini) during veráison, when berries begin changing color. Leaf area removed increased with beetle density, but less than 1% of the leaf area was removed at the highest density of M. subspinosus, and less than 7% at the highest density of P. japonica. Vine growth measurements taken during the year of injury and prior to bloom during the following season indicated no significant impacts of this leaf injury on vegetative growth. In the second experiment, mechanical injury was induced by removing 0, 10, 20, or 30% of the total leaf area of every fully expanded leaf at bloom or veráison. A significant effect of mechanical injury at bloom was found on cane diameters when measured at veráison, indicating that a carbon source limitation was induced in these vines. By the time of leaf loss, cane diameters were not significantly different across treatments, indicating that vines may have been able to compensate for the earlier defoliation. Injury at veráison had no significant effect on vine growth parameters. These results suggest that young ‘Niagara’ vines are able to tolerate foliar injury far exceeding that caused by two weeks of exposure to 40 beetles of either species. Surveys of Michigan vineyards containing different grape varieties indicated that although both beetle species could be found in high abundance, leaf injury levels were low. The implications for management of beetle foliar herbivory in vineyards are discussed
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