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1 research outputs found
Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire
Author
A Gonzalez
A Greppi
+56Â more
A Lonvaud-Funel
A Ruiz
AI Sanni
APP Kayodé
C Charoenchai
C Delfini
C Garofalo
Constant K. Attchelouwa
CP Kurtzman
D Stanley
E Yavuz
EJ Bartowsky
F Lyumugabe
F Lyumugabe
FG Priest
FG Priest
FK N’guessan
Florent K. N’guessan
Francine M. D. Aké
G Menz
GE Fox
H Sawadogo-Lingani
HJJ Vuuren van
J Kutyauripo
JM Clemente-Jimenez
JR Ebright
K Jeyaram
K Kamboj
K Matsushia
K Sakamoto
KC Attchelouwa
KD Devi
KF N’guessan
KM Djè
M Hutzler
M Poblet
M Toit du
Marcellin K. Djè
MK Djè
N Maoura
NA Bokulich
NC Guler
O Claisse
O Hassaïne
P Shah
S Aka
S Llanos-Frutos
S Rouse
S Sefa-Dedeh
SJ Ameh
SP Ukwo
TJ White
V Renouf
V Renouf
WH Coulibaly
WK Amoa-awua
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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