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1 research outputs found
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils
Author
A Fadavi
A Faria
+35Â more
A Tehranifar
AI Özgüven
B Naveena
BK McFarlin
EP Lansky
F Al Juhaimi
F Zaouay
FA Al-Juhaimi
G Rowayshed
ISO-International Organization for Standardization
J Juneka
J Manasathien
KM Yoo
L He
M Arjmandi
M Habibnia
M Russo
M Zhang
M Özgen
MH Eikani
MI El-Shaarawy
NN Gaikwad
OA Fawole
P Jing
P Puligundla
R-Y Zhang
S Basiri
S Madrigal-Carballo
SK Lee
V Baradaran Rahimi
W Brand-Williams
W Elfalleh
YL Sun
Z Amri
Z Derakhshan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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