1 research outputs found
Modification of Food Proteins by Non-Enzymatic Methods
- Author
- A Giec
- A Patchornik
- AA Kossiakoff
- AB Robinson
- AC Brinegar
- AS Inglis
- AT Paulson
- AW Frank
- B Struthers
- CH Wu
- CY Ma
- CY Ma
- DH Gould
- DW Aswad
- E Dworschak
- E Nitecka
- E Sondheimer
- EA Johnson
- ED Murray
- EH Rahma
- F Girerd
- FF Shih
- FF Shih
- FF Shih
- G Matheis
- G Matheis
- G Muschiolik
- H Sung
- H Sung
- HBF Dixon
- HR Ball Jr.
- J Geuguen
- J Schultz
- JC Woodward
- JJ Harding
- JK Messinger
- JO Yoon
- JR Whitaker
- JT Lawhon
- JW Finley
- K Hasegawa
- K Hasegawa
- K Narayana
- K Patel
- K Patel
- KD Schwenke
- KD Schwenke
- KD Schwenke
- KJ Barber
- KK Han
- KL Franzen
- KS Kim
- KS Kim
- LU Thompson
- LU Thompson
- M Hirotsuka
- M Kabirullah
- M Siu
- M Sui
- N Matsudomi
- NP Bhatt
- PJG Butler
- PW Gossett
- PW Gossett
- R Battersby
- R Lura
- R Miller
- R Ponnampalam
- R Shyamasundar
- RE Feeney
- RE Feeney
- RE Feeney
- RH Edwards
- RH Ellinger
- SH Kim
- SL Woo
- SL Woo
- T Geiger
- V Screenivasamurthy
- YC Meinwald
- YR Choi
- YT Huang
- YT Huang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1992
- Field of study