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4 research outputs found
Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage
Author
A Jofré
A Olivares
+23Â more
AMC Simion
AO Juan
E Hierro
E Muguerza
F Ravyts
I Essid
II Arief
J Gøtterup
JM Lorenzo
K Candogan
K Rantsiou
K Rantsiou
L KozaÄŤinski
L Zhao
M Flores
MAO Dawood
O Alicia
R Casquete
RM Santiago
U Gonzales-Barron
X Nie
XH Wang
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus
Author
A Giuffrida
B Giménez
+31Â more
B Lungu
B Ray
C Hertel
D Ratkowsky
EJ Smid
F Leroy
F Leroy
J Baranyi
J Baranyi
J Gøtterup
J Verluyten
JG Sebranek
JS Aguirre
K Tjener
K Tjener
KTM Tran
L Vermeiren
LA Mellefont
LK Winkelströter
M Cornu
M Elli
M Janssens
M Powell
N Gnanou Besse
P Dalgaard
RCR MartĂnez
RL Buchanan
S Chaillou
S Condon
S Leroy
XH Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive
Author
A Cachaldora
A Casaburi
+54Â more
A Casaburi
A Casaburi
A Gounadaki
A Løvseth
A Pospiech
AOAC
B MartĂn
C Fontana
C Reenen van
CLSI. Clinical and Laboratory Standards Institute
D Ansorena
E Papamanoli
EFSA
EH Drosinos
F Leroy
F Ravyts
G Comi
G Landeta
G Landeta
G Silvestri
G Suzzi
G Vignolo
GM Vignolo
Graciela M. Vignolo
I Babić
I Lebert
I Sanchez
J Gøtterup
J Nascimento
J Polka
L Cocolin
L KozaÄŤinski
M Castro
M Drake
M Ducic
M GarcĂa Fontán
Marcela P. Castro
MarĂa E. CayrĂ©
Noelia Z. Palavecino Prpich
Oscar A. Garro
R Talon
R Talon
S Altschul
S Ammor
S Bover-Cid
S Federici
S Kastner
SG Fadda
T Aymerich
T Aymerich
W Charteris
W Hammes
W Sperber
Y Sanz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains
Author
A Alfonzo
A Casaburi
+58Â more
A Corral-Lugo
A Zgomba Maksimovic
AJ Wolfe
B Torracca
C Fontana
CF Niven
D Paul
DL Englert
E Galdiero
EC
EE Ramirez
F Campello
FDA
H Dang
HH Huss
HW Blanch
I Besteiro
I Chet
ICMSF
IRAM
Irene Mabel Ameztoy
J Adler
J Armitano
J Gøtterup
JF MacFaddin
JY Jung
L Lehane
M Aponte
M Czerner
MarĂa Isabel Yeannes
ME Paredi
MI Yeannes
MJ Rodrigues
MM Felix
MM Hernández-Herrero
MZ Zaman
N Morales-Soto
NoemĂ Elisabet Zaritzky
P Clote
R Developer Core Team
R Geisen
R Margesin
R Triqui
S DasSarma
S D´Ippólito
S Perez
S Pons-Sánchez-Cascado
SE Murialdo
SH Yoon
Silvia Elena Murialdo
Silvina Perez
SN Sehgal
T Hölscher
T Kuda
W Jiang
W Tapingkae
W Tapingkae
YC Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref