Food legumes in cropping systems and farmers participatory approaches

Food legumes or pulses are an important component of cropping systems and provide an opportunity to increase food supplies, particularly in the developing world, in a sustainable way, through intensifying and diversifying agricultural systems. Food legumes are more positive crops, in terms of resource conservation, than cereals and a rotation of food legumes with cereals makes cereal production more economic and sustainable. In the developing world legumes is a major source of nutrition for the poor. However, in the past three decades the production of food legumes has-gradually fallen in comparison , with a rapid growth in cereals, and livestock products. Yields of the majority of the legumes have stagnated as they have been relegated to more marginal and unfavorable environments; and no major yield breakthroughs have been apparent . Concurrently, the first generation of Green Revolution Technologies used to increase food production are being reduced in effectiveness and have become unable economically to sustain the present, or desired increased levels in productivity. This is due, in part, to the increasing dominance of monocropping with cereals and the subsequent displacement of legumes. The role of food legumes as a key component of second-generation green revolution technologies is therefore crucial and timely. Large variations in yields are presently experienced which is compounded by intense biotic and abiotic stresses, and an inadequate supporting policy environment. We review the potential role of legumes in cropping systems in developing countries and make little effort to distinguish between cool and warm-season pulses as trends in supply and demand have been similar and most factors influence both types of pulses. Recent examples of diversification of cereal based cropping system emphasizing farmer participatory approaches are discussed

How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production

The study was conducted to determine whether likely global climatic uncertainty in the future will pose substantive risk to small-scale vegetable producers in Africa, and to consider whether climate change threatens the development and sustainability of improved vegetable horticultural systems in Africa. Annual average air temperature and rainfall totals were assessed over the period 1975-2014 or, where possible, for rainfall for longer periods approaching 100 years; the trends in these data sets were determined through linear regression techniques. Predictions of the likely values of annual average air temperatures in the next 25, 50, 75 and 100 years were made. Considerable variability in trends is reported ranging from extremely fast warming in Tunis, Tunisia contrasting with slight cooling in Bamako, Mali. Annual variability in rainfall was substantive but there were no long-term trends of consequence, even when considered over the last 100 years. Consequently, the sustainability of vegetable production will be threatened mostly by changes in pest (e.g., weeds, insects, fungi, bacteria and viruses) damage to crops in small-scale production systems. A call is made for national governments to give these issues enhanced priority in the distribution of future research and capacity-building resources, as most of these production stressors are under-researched and evident solutions to such problems are not currently available

Integrating genetics and natural resource management for technology targeting and greater impact of agricultural research in the semi-arid tropics

Good management of natural resources is the key to good agriculture. This is true everywhere - and particularly in the semi-arid tropics, where over-exploitation of fragile or inherently vulnerable agro-ecosystems is leading to land and soil degradation, productivity decline, and increasing hunger and poverty. Modern crop varieties offer high yields, but the larger share of this potential yield can only be realized with good crop management. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), working over a vast and diverse mandate area, has learned one key lesson: that technologies and interventions must be matched not only to the crop or livestock enterprise and the biophysical environment, but also with the market and investment environment, including input supply systems and policy. Various Natural Resource Management (NRM) technologies have been developed over the years, but widespread adoption has been limited for various reasons: technical, socio-economic and institutional. To change this, ICRISAT hypothesizes that 'A research approach, founded on the need to integrate a broad consideration of technical, socio-economic and institutional issues into the generation of agricultural innovations will result in a higher level of adoption and more sustainable and diverse impacts in the rainfed systems of the semi-arid tropics.' Traditionally, crop improvement and NRM were seen as distinct but complementary disciplines. ICRISAT is deliberately blurring these boundaries to create the new paradigm of IGNRM or Integrated Genetic and Natural Resource Management. Improved varieties and improved resource management are two sides of the same coin. Most farming problems require integrated solutions, with genetic, management-related and socio-economic components. In essence, plant breeders and NRM scientists must integrate their work with that of private and public sector change agents to develop flexible cropping systems that can respond to rapid changes in market opportunities and climatic conditions. The systems approach looks at various components of the rural economy - traditional food grains, new potential cash crops, livestock and fodder production, as well as socio-economic factors such as alternative sources of employment and income. Crucially the IGNRM approach is participatory, with farmers closely involved in technology development, testing and dissemination. ICRISAT has begun to use the IGNRM approach to catalyse technology uptake and substantially improve food security and incomes in smallholder farm communities at several locations in India, Mali, Niger, Vietnam, China, Thailand and Zimbabwe

Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa

The picture of malnutrition in Africa is quite depressing: 20–25 per cent of the population’s nutrient intake falls below minimum dietary requirements, 25–30 per cent of children under five years of age are underweight, 33–45 per cent suffer from vitamin A deficiency (VAD), while a further 30–50 per cent are stunted. There is more than 25 per cent goitre prevalence among 6–11 year olds, 13–20 per cent have low birth weights, and infant mortality rates stand at an unacceptable 5.5–13.5 per cent (Kean et al., 1999). Even more alarming is an 18 per cent rise in the number of malnourished children projected by 2020 (IFPRI, 2001). Imbalanced diets lead to nutrient deficiencies. Efforts to combat micronutrient deficiencies through biofortification of staple crops or by diet supplementation with vitamins or minerals are relatively expensive and can target only a few nutritional factors. Indigenous vegetables are rich in provitamin A and vitamin C, several mineral micronutrients, other micronutrients and nutraceuticals (Yang and Keding, 2009). Diversifying diets with indigenous vegetables is a sustainable way to supply a range of nutrients to the body and combat malnutrition and associated health problems, particularly for poor households. The relative increased costs of crop diversification would be one-off and minor in relation to the ongoing costs of supplementation through drug treatment or through artificial food additives

Ecoregional research in Africa: learning lessons from IITA's Benchmark Area Approach

Ecoregional research has the potential to help address some of the huge challenges facing agriculture in developing countries by developing technologies that work under different agro-ecological conditions, and the processes by which these technologies can be adapted to work in other areas with similar conditions. The CGIAR system has been developing ecoregional research as a new paradigm for over a decade. In this paper we evaluate one of the most ambitious of these initiatives called the Benchmark Area Approach (BAA) pioneered by the International Institute of Tropical Agriculture. We evaluate the BAA against nine good practice criteria for ecoregional research, finding that the approach is delivering, or has the potential to deliver, on all nine. Many of the lessons learnt from this evaluation will be relevant to current and future attempts to undertake co-ordinated multi-locational research for developmen

Dealing with diversity in scientific outputs: implications for international research evaluation

This paper examines the changing role and broadening goals of international agricultural research centers (lARCs), focusing on their evaluation mechanisms and priority setting processes. The case of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is used to identify the relative importance of outputs. It was found that, for lARCs, a wider range of credit items should be used in evaluating the institutional and individual performance. A decentralized process using nested institutional and project logframes would powerfully help to identify milestones for institutional and individual evaluatio

Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables

Diversifying diets and agricultural enterprises with fruit and vegetables is a potent weapon in the current global battle against malnutrition and poverty. Agricultural science can contribute substantially to enhance the development prospects and health of not only disadvantaged and vulnerable individuals at one end of the spectrum but also the growth and equity of national economies at the other. Moreover, with relatively simple applied research, new crop species and technologies can rapidly enter the development pathway to benefi t even the poorest people or nations. More upstream research can help to guard fruit and vegetable production against the vagaries of potential climatic uncertainty, which is projected to become more prominent over future decades. However, historical and continuing widespread underinvestment in fruit and vegetable research and development from the national to the global level may severely compromise the world’s ability to use such highvalue species for crop diversifi cation and as a major engine of development growth to ensure global food and nutritional security

GCH1 deficiency activates brain innate immune response and impairs tyrosine hydroxylase homeostasis

The Parkinson’s disease (PD) risk gene GTP cyclohydrolase 1 (GCH1) catalyzes the rate-limiting step in tetrahydrobiopterin (BH4) synthesis, an essential cofactor in the synthesis of monoaminergic neurotransmitters. To investigate the mechanisms by which GCH1 deficiency may contribute to PD, we generated a loss of function zebrafish gch1 mutant (gch1-/-), using CRISPR/Cas technology. gch1-/- zebrafish develop marked monoaminergic neurotransmitter deficiencies by 5 dpf, movement deficits by 8 dpf and lethality by 12 dpf. Tyrosine hydroxylase protein levels were markedly reduced without loss of ascending dopaminergic (DAergic) neurons. L-Dopa treatment of gch1-/- larvae improved survival without ameliorating the motor phenotype. RNAseq of gch1-/- larval brain tissue identified highly upregulated transcripts involved in innate immune response. Subsequent experiments provided morphological and functional evidence of microglial activation in gch1-/-. The results of our study suggest that GCH1 deficiency may unmask early, subclinical parkinsonism and only indirectly contribute to neuronal cell death via immune-mediated mechanisms. Our work highlights the importance of functional validation for GWAS risk factors and further emphasises the important role of inflammation in the pathogenesis of PD

Exploiting the functionality of root systems for dry, saline, and nutrient deficient environments in a changing climate

Increasing episodes of drought, lack of sufficient nutrients, exposure to toxic minerals, and soil compaction are just a few examples of the environmental constraints that the roots are exposed to during plant growth. Understanding how roots respond to these stresses is crucial for improving crop production under such conditions. Yet, investigating roots is a very difficult task and, therefore, very little is known about the precise role that the roots play in contributing to plant adaptation to hostile environments. It is assumed that while the root depth and abundance would contribute to drought tolerance, profuse rooting would enhance nutrient capture, and where the membrane transporters would exclude salts from the root cells. However, a great deal is still unknown about how these mechanisms actually operate; for example which particular characteristics of roots and root hydraulics actually contributes to water uptake in a way that confers increased tolerance, how the stress signaling from the roots affects the physiological relations in the shoot and those between the shoot and the root, how water and nutrient absorption relate to one another when both are limiting, or how roots avoid the loading of salt in xylem vessels. In this paper, our intention is not an exhaustive review of roots, but to highlight a few research topics related to abiotic stresses - mostly drought stress, but also nutrient limitation (especially phosphorus) and salt stress - where roots and their hydraulics are at the center stage. First, we provide an update on root structure, root hydraulics, and modes of water and nutrient absorption, mainly focusing on how inter- and intra-specific variations in these aspects can modify the way roots respond to a range of abiotic stresses. We then review scattered reports across a range of crops showing the contribution of roots to stress tolerance, and then report our own assessment of the role of roots using near isogenic lines (NILs