141 research outputs found
Influence of different carbon sources on exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus (B3, G12) and Streptococcus thermophilus (W22)
VALEUR ALIMENTAIRE DE QUELQUES PRODUITS AMYLACÉS D'ORIGINE TROPICALE : ÉTUDE IN VITRO ET IN VIVO DE LA PATATE DOUCE, DE L'IGNAME, DU MALANGA, DU FRUIT A PAIN ET DE LA BANANE
International audienc
Charakterisierung und Verteilung l�slicher und unl�slicher Kohlenhydrate in Lupinensamen
Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria
International audienc
Effect of Domestic Processing and Cooking Methods on the Carbohydrate Contents of Newly Released Moth Bean ( Phaseolus Aconitifolius
Influence of culture conditions on exopolysaccharide production by Lactobacillus rhamnosus
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