Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda

Small-scale farmers in the banana-coffee agro-zone of Central Uganda plant andmaintain trees to provide a range of benefits. However, the impact of trees on soil fertility and crop yields is small. On many farms, trees exist in infinite numbers, compositions, with no proper spacing, sequencing and canopy management  recommendations. The objectives of this study were to: quantify and compare leaf fall and leaf litter biomass for the dominant tree species subjected to different pruning regimes and during different seasons and determine the nutrient  concentrations in leaf litter materials in order to assess their potential to improve soil fertility. A survey was conducted on 30 randomly selected farms to examine and  document the tree species. Four tree species were dominant; Ficus natalensis (15.3%), Albizia coriaria (10.2%), Artocarpus  heterophyllus (10.0%) and Mangifera indica (9.2%). Experiments such as canopy pruning, collecting leaf fall and weights of pruned leaf biomass were established for the four dominant trees on five randomly selected farms. A total of 120 trees were subjected to three pruning regimes (0%, 25% and 50%). Litter traps (1 m × 1 m) were placed 2 m from the tree trunk to collect falling leaves. Leaf biomass was collected from pruned branches and eighed. Leaf samples were collected from pruned leaves and a composite sample analysed for carbon and nutrient concentrations. Results showed that 40 tree and shrub species belonging to 21 families existed on farms. Leaf fall was highest in the dry season and A. Heterophyllus registered the highest amount. Leaf biomass from pruned trees was heaviest for M. indica (42.4 ±3 kg) in the wet season and at the 50% pruning regime (45.7± 2.1kg). Total  nutrient concentrations were in the order A. coriaria>F. natalensis>A.heterophyllus>M.indica. We concluded that F. natalensis and A. Coriaria should be integrated more into the agroforestry system to improve soil fertility. A.heterophyllus and M.indica should be planted on farm boundaries. The 50% pruning regime was the best and should be carried out during the wet season.Key words: Tree species, canopy management, leaf fall, nutrient concentrations, soil fertilit

Farmers’ knowledge of the banana (Musa Sp.) agroforestry systems in Kiboga District, Central Uganda

Banana is a major food and cash crop in Uganda, particularly in the central and southwestern regions. However, production is still below attainable yields and at the same time declining due to a number of reasons, with low soil fertility being paramount. Few farmers use inorganic fertilizers, with majority of them relying mainly on organic supplements including integration of trees/shrubs. However, trees and shrubs exist on banana farms in undefined numbers and composition, with no spacing and canopy management recommendations. Also, there is limited information on farmers’ knowledge on these systems. A survey was, therefore, conducted on 70 randomly selected farms in Kiboga district, central Uganda to assess farmers’ knowledge of, as well as identify trees and shrubs species and banana cultivars in their agro-ecologies. A total of 1,558 trees and shrubs belonging to 40 species and 21 families were recorded in the study area (52 trees/shrubs per banana plantation). These were dominated by Jackfruit, Artocarpus heterophyllus (15%), Natal fig, Ficus natalensis (10%), Albizia, Albizia coriaria (10%) and mango, Mangifera indica (9%). Further, 1,779 banana mats belonging to nine (9) cultivars and three (3) genome groups were observed growing underneath these four commonest tree species (2.6 banana mats per tree). The highest number of banana mats was observed growing underneath F. natalensis (54%) and A. coriaria (42%). Most (87%) observed banana cultivars belonged to the cooking East African Highland Banana (Musa AAA-EAHB) and dominated by Ndibwabalangira (21%). Farmers reported 25 benefits they derive from banana-trees/shrubs integration; with shade and firewood (38%), as well as income and timber (35%) being the main benefits reported. They also reported that the highest percentage of benefits was derived from F. natalensis (44%) and A. coriaria (32%). Of the four (4) most prevalent tree species, A. coriaria (100%) and F. natalensis (96%) were reported as good companion plant to bananas, whereas, A. heterophyllus (99%) and M. indica (97%) were regarded as bad companion plants. Farmers preferred a tree that allows light penetration (96%), is compatible with bananas and other crops (87%) and has easily decomposable leaves (83%). Therefore, F. natalensis and A. coriaria should be integrated in banana agrosystems for soil fertility improvement whereas; A. heterophyllus and M. indica be planted on farm boundaries. However, the best-bet spacing and pruning regimes for these trees should be determined to minimize the negative attributes as much as possible.Keywords: Albizia coriaria, Artocarpus heterophyllus, banana cultivars, benefits, companions, Ficus natalensis, Mangifera indica, tree-specie

Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda

Small-scale farmers in the banana-coffee agro-zone of Central Uganda plant andmaintain trees to provide a range of benefits. However, the impact of trees on soil fertility and crop yields is small. On many farms, trees exist in infinite numbers, compositions, with no proper spacing, sequencing and canopy management  recommendations. The objectives of this study were to: quantify and compare leaf fall and leaf litter biomass for the dominant tree species subjected to different pruning regimes and during different seasons and determine the nutrient  concentrations in leaf litter materials in order to assess their potential to improve soil fertility. A survey was conducted on 30 randomly selected farms to examine and  document the tree species. Four tree species were dominant; Ficus natalensis (15.3%), Albizia coriaria (10.2%), Artocarpus  heterophyllus (10.0%) and Mangifera indica (9.2%). Experiments such as canopy pruning, collecting leaf fall and weights of pruned leaf biomass were established for the four dominant trees on five randomly selected farms. A total of 120 trees were subjected to three pruning regimes (0%, 25% and 50%). Litter traps (1 m × 1 m) were placed 2 m from the tree trunk to collect falling leaves. Leaf biomass was collected from pruned branches and eighed. Leaf samples were collected from pruned leaves and a composite sample analysed for carbon and nutrient concentrations. Results showed that 40 tree and shrub species belonging to 21 families existed on farms. Leaf fall was highest in the dry season and A. Heterophyllus registered the highest amount. Leaf biomass from pruned trees was heaviest for M. indica (42.4 ±3 kg) in the wet season and at the 50% pruning regime (45.7± 2.1kg). Total  nutrient concentrations were in the order A. coriaria>F. natalensis>A.heterophyllus>M.indica. We concluded that F. natalensis and A. Coriaria should be integrated more into the agroforestry system to improve soil fertility. A.heterophyllus and M.indica should be planted on farm boundaries. The 50% pruning regime was the best and should be carried out during the wet season.Key words: Tree species, canopy management, leaf fall, nutrient concentrations, soil fertilit

The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda

The bean fly (Ophiomyia spp.) is considered the most economically damaging field insect pest of common beans in Uganda. Despite the use of existing pest management approaches, reported damage has remained high. Forty-eight traditional and improved common bean varieties currently grown in farmers’ fields were evaluated for resistance against bean fly. Data on bean fly incidence, severity and root damage from bean stem maggot were collected. Generalized linear mixed model (GLMM) revealed significant resistance to bean fly in the Ugandan traditional varieties. A popular resistant traditional variety and a popular susceptible commercial variety were selected from the 48 varieties and evaluated in pure and mixed stands. The incidence of bean fly infestation on both varieties in mixtures with different arrangements (systematic random versus rows), and different proportions within each of the two arrangements, was measured and analysed using GLMMs. The proportion of resistant varieties in a mixture and the arrangement type significantly decreased bean fly damage compared to pure stands, with the highest decrease in damage registered in the systematic random mixture with at least 50 % of resistant variety. The highest reduction in root damage, obvious 21 days after planting, was found in systematic random mixtures with at least 50 % of the resistant variety. Small holder farmers in East Africa and elsewhere in the world have local preferences for growing bean varieties in genetic mixtures. These mixtures can be enhanced by the use of resistant varieties in the mixtures to reduce bean fly damage on susceptible popular varieties