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1 research outputs found
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product
Author
A Colombo
A Devi
+44Â more
A Perez-Nieto
AE Horra De la
AE Horra De la
B Esteban
B Hozová
B Pajin
C Deligny
C Santacruz-Vázquez
C Tang
CE Stauffer
D Rousseau
D Rousseau
DS Simovic
EL Sliwinski
F Jiménez-Colmenero
G Schramm
GN Barrera
GW Telloke
H Mamat
I Arzate-Vázquez
IO Igwe
J Bousquieres
J Bousquieres
J Lagendijk
K Pimdit
LS Sciarini
MA Rao
MA Rao
MB Cuniberti
MJ Guttieri
P Baardseth
P Buldo
R Farrera-Rebollo
R Quevedo
R Vreeker
RD O’Brien
RH Matthews
S Danthine
SH Peighambardoust
SP Cauvain
SP Cauvain
SS Narine
WH Shih
WT Doerry
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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