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1 research outputs found
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
Author
A GarcĂa-Ruiz
A Homayouni
+66Â more
A Miele
AB Jeronymo-Ceneviva
AB Shori
AC Ouwehand
AC SĂĄnchez-Ortiz
AM MartĂn-Platero
Ana LĂșcia Barretto Penna
AP Espirito Santo
AT Paula
B Koss
B Las Rivas de
B Robredo
Bruna Maria Salotti de Souza
C Galdeano
C Wu
CA Arias
CG Vinderola
D Gevers
DJ Birri
E Guerrero-Ramos
E Jiménez
EA Parker
EFSA European Food Safety Authority
FM Aarestrup
FM Aarestrup
G Reid
G ZĂĄrate
HS Ejtahed
J Bautista-Galego
J Sutcliffe
JB Divya
JM Manson
JW Mollendorff Von
K Angmo
K Kailasapathy
K Ramiah
K Sasaki
LM Perin
M Begley
M Sattari
M Watanabe
MDFS Lopes
MG Fortina
MGM Costa
P Schar-Zammaretti
P Sharma
PCB Lollo
RDCS Ranadheera
RPS Oliveira
S Dutka-Malen
Sabrina Neves Casarotti
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SM Meira
SN Casarotti
SN Casarotti
SN Casarotti
Svetoslav Dimitrov Todorov
T Bergillos-Meca
TaĂs Fernanda Borgonovi
TJ Eaton
V Vankerckhoven
WP Charteris
Y Costa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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