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2 research outputs found
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
Author
A Moure
B Erdinc
+30Â more
B Hernandez-Ledesma
BC Saha
C Anandharamakrishnan
C Ven Van der
D Anderson
D Mendanha
FC Trindade
G Kim
H Meisel
I Lopez-Exposito
I Peres
J Aldler-Nissen
J Alftren
J Ma
J Tauzin
LE Kurozawa
M Barbosa
M Phelan
MS Ortiz
O Power
OH Lowry
P Nielsen
PN Ezhilarasi
R Hartmann
R Re
S Krishnan
S Subtil
S Tachakittirungrod
SK Tomar
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
Author
A Farrag
A Gharsallaoui
+34Â more
AL Gabasa
B Cilek
C Perez-Alonso
C Rice-Evans
CC Ferrari
D Kammerer
DJ McClements
F Sansone
F. Thevenet
G Davidov-Pardo
J Alftren
JM McRae
JS Seok
K Yadav
KGH Desai
M Estevez
M Gibis
Q Zhang
R Berendsen
RVB Fernandes
S Chamorro
S Drusch
S Ersus
S Krishnan
SJ Hur
SL Young
SM Jafari
SM Jafari
T Delmas
TY Sheu
TY Sheu
V Kaushik
VB Souza
WB Williams
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref