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2 research outputs found
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
Author
A Moure
B Erdinc
+30Â more
B Hernandez-Ledesma
BC Saha
C Anandharamakrishnan
C Ven Van der
D Anderson
D Mendanha
FC Trindade
G Kim
H Meisel
I Lopez-Exposito
I Peres
J Aldler-Nissen
J Alftren
J Ma
J Tauzin
LE Kurozawa
M Barbosa
M Phelan
MS Ortiz
O Power
OH Lowry
P Nielsen
PN Ezhilarasi
R Hartmann
R Re
S Krishnan
S Subtil
S Tachakittirungrod
SK Tomar
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
Author
A Moure
A Parmar
+41Â more
B Hernández-Ledesma
BNP Sah
C De Gobba
C Van der Ven
C Wang
CR Linhares
E Haque
E Lahov
F Bamdad
F Tonolo
F Tonolo
H-M Chen
I Celus
I Irshad
I Lopez-Exposito
I Lopez-Exposito
J Aldler-Nissen
J Ao
J Gomez-Ruiz
J Tauzin
J Tauzin
K Uchida
KH Sabeena Farvin
M Chen
M Hayes
M Serafini
MVT Mota
O Power
OH Lowry
P Gómez-Cortés
PM Nielsen
R Re
R Su
S Tachakittirungrod
SG Rival
SG Rival
TA Hamza
VP Shanmugam
Y Kudoh
Y Li
Z Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref