Response of Sorghum Varieties to Organic and Inorganic Fertilizer Strategies in Sudan Savanna of Nigeria:Productivity, Nitrogen, and Water Use Efficiencies

Experiments were conducted to evaluate the response of different sorghum varieties to micro-dosing fertilization strategies on yield and yield traits, as well as the impact on nitrogen fertilizer and water use efficiency (NUE and WUE). In addition, the benefit-cost ratio of sorghum cultivation under different fertilization strategies in the Sudan savanna zone of Nigeria was analyzed. The experiment included eight fertilizer micro-application strategies as well as two control and three sorghum varieties. Our results showed that most agronomic indicators differed significantly between years, varieties, and fertilization strategies. However, the application of 100g hill-1 poultry manure plus 3g NPK hill-1 resulted in the highest average grain yield > 2000 kg ha-1 at both study sites (BUK and Minjibir). This means that the grain yield is 86% and 132% higher than the average grain yield with zero fertilization. There were extremely significant differences between NUE and WUE fertilization strategies and varieties at the two sites. At BUK and Minjibir, NPK applied with 3 g of hill-1 had the highest NUE with an average of 37.6 and 40 kg grain/kg N. Application of 100 g of poultry manure plus 3g of NPK hill-1 resulted in the highest average WUE of 6.1 and 5.6 kg grain/mm for BUK and Minjibir, respectively. BUK (3.2) and Minjibir (3.6) had the highest net income and benefit-to-cost ratios when applying 3 grams of NPK per hill. The adoption of micro-dosing fertilization strategies by smallholder farmers provides a good opportunity to prevent long-term soil fertility limitations and thereby increase sorghum productivity and farmer incomes by recommending multiple-choice fertilization strategies for improved sorghum varieties

Increasing the productivity of sorghum farmers in Sudan Savannah of Nigerian: Effect of Access to improved technology and market

Sorghum has assumed greater importance in the economies of several African countries especially with the renewed interest by processors who are interested in using the grain to compliment/substitute wheat and barley in the confectionery and malting industries. Low on-farm grain yields are attributed to low use of inputs including seeds and fertilizers as well as good agronomic practices. ICRISAT Nigeria, in collaboration with several partners under the Agricultural Transformation Support Project (ATASP-1) implemented several activities including thematic training, on-farm technology demonstrations, community seed production and formation of innovation platforms (IPs) for market linkages. Remarkable progress were made in enhancing access to quality seeds and other inputs to over 40,000 farmers while expanding knowledge of Improved technologies to over 100 communities. During the 2016 cropping season, farmers produced over 70,268 Mt of grains valued at N9.135billion (US$29M). The impacts of trainings resulted in about 60% improvement in the understanding of good agronomic practices and post-harvest handling by the farmers and extension agents. The use of improved technologies increased grain yields by 30 to 64% (improved varieties), 27 to 38% (seed dressing), and 20% to 55% (tillage practices). Through IPs and market linkages to large scale processors, 109.76 tons of seeds were procured, distributed and planted. Average yield obtained from improved technologies was 1.5 t/ha compared to 1.1 t/ha by other farmers giving a 40% increase. A total of 1,093 women farmers comprising of about 34.2% of the total number of participating farmers benefited directly from the project. Seed fairs, radios and audio-visual broadcasts on improved production technologies and market availability were used to reach non-participating farmers within the zones. The combination of methods stimulated adoption of improved sorghum production technologies and market linkages proofed effective in achieving both increased sorghum yields and household income

Handbook on Improved Agronomic Practices of Sorghum Production in North East Nigeria

This handbook is intended to guide farmers, extension personnel, students of agriculture and researchers in Nigeria to use improved varieties and associated production practices to increase productivity. The guide draws its lessons from the work and experiences of ICRISAT and its partners in Research for Development on crop-based systems in Nigeria. The publication of this handbook is a demonstration of effective collaboration between ICRISAT, Institute for Agricultural Research (IAR), Ahmadu Bello University (ABU) Zaria, National Agricultural Extension Research and Liaison Services (NAERLS), Federal Ministry of Agriculture and Rural Development (FMARD), numerous farmers’ groups and Innovation Platform (IPs). The authors are grateful to the Management of these Institutes and organizations and gratefully acknowledge the work of other researchers that have helped immensely in compiling this manual