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1 research outputs found
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
Author
Antonios Papastergiadis
Bruno De Meulenaer
+13 more
Carl Lachat
De Vriese S
Edward Mubiru
Gunstone FD
Harwood JL
Institute of Human Nutrition Potsdam-Rehbrücke (DIfE)
Kshitij Shrestha
Liesbeth Jacxsens
N. H. M. Rubel Mozumder
Steele R
USFDA
Vandevijvere S
Vose D
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
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