14 research outputs found

    The influence of label health and nutrition claims on consumer food choice

    No full text
    Final scientific report to MAFF, financial year ending 31 March 1994Available from British Library Document Supply Centre-DSC:GPE/4609 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

    Annual report 1994

    No full text
    SIGLEAvailable from British Library Document Supply Centre- DSC:1302.974(1994) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

    Barriers to adoption and maintenance of reduced fat diets

    No full text
    Final scientific report to MAFF, financial year ending 31 Mar 1994Available from British Library Document Supply Centre-DSC:GPE/4610 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

    IFR in 2000

    No full text
    SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25682 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

    Annual report 1997

    No full text
    SIGLEAvailable from British Library Document Supply Centre-DSC:1302.974(1997) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

    Institute of Food Research 1995 annual report

    No full text
    SIGLEAvailable from British Library Document Supply Centre-DSC:1302.974(1995) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

    Annual report 1996

    No full text
    SIGLEAvailable from British Library Document Supply Centre-DSC:1302.974(1996) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

    Salt substitution The inhibition of potassium chloride bitter aftertaste

    No full text
    SIGLEAvailable from British Library Document Supply Centre-DSC:DXN014056 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
    corecore