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1 research outputs found
Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
Author
Akamatsu S.
Akihiro SUDA
+25Â more
Battais F., Pineau, F., Popineau,
Conway E. J., and Byrne, A.
Hamada J. S., and Marshall, W. E.
Hidetoshi SAKURAI
Hitomi KUMAGAI
Hitoshi KUMAGAI
Jarvinen K. M., Turpeinen, M., and
KAGEYAMA T
KUMAGAI HITOMI
Kumagai H., Ishida, S., Koizumi, A
Kumagai H., Koizumi, A., Sato, N.,
Lakkis J., and Villota, R.
Lehto M., Palosuo, K., Varjonen, E
MATSUDOMI N
Naoko INOMATA
NORIMATSU YUKO
Soichi ARAI
Takizawa T., Arakawa, H., Tokuyama
Troncone R., and Ferguson, A.
Varjonen E., Vainio, E., and Kalim
Wagner J. R., and Gué
WATANABE M
WATANABE M
Yokota S., Tsubaki, K., Shimizu, H
Zenro IKEZAWA
Publication venue
'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study
No full text
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