CO2 fluxes of Opuntia ficus-indica Mill. trees in relation to water status

Gas exchange pattern in O. ficus-indica(OFI), refers to the Crassulacean Acid Metabolism (CAM); trees have nocturnal stomata opening, so net CO2 uptake and water loss occur during the cooler part ofthe 24-hour cycle. Succulent cladodes skip severe periods of drought through their water storer tissue (parenchyma). To study carbon fluxes in stress and no stress conditions, an experiment was carried out on 3-year-old irrigated and non-irrigated OFI potted trees; whole tree gas exchange was measured continuously with a balloon system made up by a portable Infrared Gas Analyzer. Continuous measurements(nighttime) during the summer season were useful to assess differences in carbon uptake under stress and no stress conditions. There was a gradual increment (5 μmol m2 s-1in June, 7 μmol m2 s-1 in July and 8.8 μmol m2 s-1 in August) in terms of CO2 uptake in irrigated trees from June to August 2010. The uptake was lower in stressed trees than in irrigated ones in each measurements date. Measurements carried out on non-irrigated trees showed carbon gain even 60 days after irrigation was stopped, with less than 2% of soil water content, far below the wilting point. Considering an average of 6.9 μmol CO2 m2 s-1, for well watered trees, from June to August, and a stem area index (SAI) of 2, a daily amount of 21.8 kg ha-1 d-1 of CO2 was accumulated in irrigated trees in that period, corresponding to a carbon assimilation of 0.54 T ha-1

Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat

Due to pulp browning, weight loss, firmness loss, and decay, loquat fruits, and even more minimally processed fruits have a very short post-harvest life. The aim of our study was to evaluate the effect of Opuntia ficus-indica mucilage-based edible coating enriched with oregano oil on postharvest quality, microbial growth, and sensorial attributes of fresh-cut cv Martorana loquat fruit during cold storage. Fresh-cut loquat fruits were dipped in the mucilage-based solution enriched with oregano essential oil (MO-EC) and in distilled water used as control (CTR). According to our results, the mucilage-based edible coating enriched with oregano oil significantly improved the postharvest life of minimally processed loquat fruits by preserving quality, nutraceutical value, and sensory aspects. MO-EC had a barrier effect on fresh-cut loquat fruit, reducing weight and firmness losses, inhibiting TSS, TA, ascorbic acid content decrease, and enhancing the antioxidant activity until the end of the cold storage period (11 days at 5 C). Microbiological analysis revealed that coated loquat fruits were characterized by a cell density of spoilage microorganisms 1 Log cycle lower than control fruits. The mucilage-based coating enriched with OEO positively affects the visual appearance of fresh-cut loquat fruits, at the end of the cold storage period, MO-EC samples did indeed report visual ratings that were five times greater than CTR samples. Our research suggests that applying mucilage-based coating enriched with OEO improves peeled loquat fruit shelf-life and allows the producers to sell products that are usually considered unmarketable (fruit with epicarp with large spot areas) to the market

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

Strawberry fruit is a nonclimacteric fruit and is one of the most consumed berries in the world. It is characterized by high levels of vitamin C, folate, vitamin E, β-carotene, and phenolic constituents as well asanthocyanins that are strictly related to health benefits. Strawberries are highly perishable fruit with a very short postharvest life due to their susceptibility to mechanical injury, rapid texture softening, physiological disorders, and infection caused by several pathogens (yeast and mold) that can rapidly reduce fruit quality. The aim of the present study was to evaluate the effect of the application of Opuntia ficus-indica mucilage in combination with ascorbic acid, as edible coating, on quality, sensorial parameters, and microbiological characteristics of strawberry fruit during cold storage at 4 ± 0.5°C and 85% RH. Strawberries were characterized by a linear increase of weight loss during the storage at 4°C that was significantly higher (+11.3% on average) in the uncoated strawberries. The coating affected the ascorbic acid content of the strawberries that increased by 36.0% in coated strawberries; total soluble solid content and color of the strawberries were only affected by storage. Visual quality and sensorial analysis recorded higher scores in the coated samples at the end of the cold storage period. Furthermore, the mucilage coating did not negatively affect the natural taste of strawberries. The application of O. ficus-indica gel-based edible coating in combination with ascorbic acid, although not able to inhibit the microbial growth, limited significantly their development in coated strawberry fruits. Our results suggest that Opuntia mucilage plus 5% ascorbic acid could be a useful biochemical way of maintaining strawberry fruit quality and extending their postharvest life

Effect of opuntia ficus-indica mucilage edible coating on quality, nutraceutical, and sensorial parameters of minimally processed cactus pear fruits

Cactus pear (Opuntia ficus-indica (L.) Mill.) is a non-climacteric fruit with a relatively short postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear is a spiny fruit, and the presence of glochids limits fruit consumption and diffusion; therefore, minimally processing, as well as peel removing, could be an opportunity to improve its availability, consumption, and diffusion in national and international markets. In this study, cactus pear minimally processed fruits were treated with a mucilage-based coating extracted from Opuntia ficus-indica cladodes and stored at 5◦C for 9 days. The effect of mucilage edible coating on the postharvest life, qualitative attributes, and nutraceutical value of fruit were evaluated by colors, firmness, total soluble solids content, titratable acidity, ascorbic acid, betalains and DPPH (2,2-diphenyl-1-picrylhydrazyl). Results showed that mucilage-based coating improved the quality and preserves the nutraceutical value of minimally processed cactus pear fruits during storage. The edible coating was effective in maintaining fruit fresh weight, total soluble solids content, fruit firmness, ascorbic acid and betalain content, sensorial traits, and visual score. Coated fruits showed a significantly lower microbiological growth than uncoated control fruits during the entire cold storage period

Microstructural white-matter abnormalities and their relationship with cognitive dysfunction in obsessive-compulsive disorder

open5Background: In recent years, diffusion tensor imaging (DTI) studies have detected subtle microstructural abnormalities of white matter (WM) in obsessive-compulsive disorder (OCD). However, findings have been inconsistent, and it is unclear whether WM abnormalities are related to cognitive processes. The aim of this study was to explore the relationship of WM alterations with cognitive variables in OCD in order to investigate the structural correlates of behaviorally relevant features of the disorder. Methods: We compared DTI-derived fractional anisotropy (FA), mean diffusivity (MD), and radial diffusivity (RD) measures between OCD patients (n = 16) and healthy controls (n = 18) using a whole-brain tract-based spatial statistics (TBSS) approach. We also explored the correlations of WM alterations with clinical and cognitive variables. Results: Patients with OCD demonstrated increases in MD in the bilateral posterior corona radiata; left anterior corona radiata; bilateral superior longitudinal fasciculus; genu, body, and splenium of the corpus callosum; and left posterior limb of the internal capsule. An increase in RD values was also found in some of the same tracts (right posterior corona radiata, right superior longitudinal fasciculus, left anterior corona radiata, and corpus callosum). Furthermore, increased MD value in the internal capsule was correlated with the percentage of errors made during a target detection task, which was greater in the OCD group overall. Conclusions: These findings indicate that OCD patients show greater diffusivity in several white-matter regions. The correlation between cognitive performance and diffusivity in the internal capsule suggests that microstructural WM alternations may have functional consequences for the disorder.openMagioncalda, P; Martino, M; Ely, B.A.; Inglese, M; Stern, E. R.Magioncalda, P; Martino, M; Ely, B. A.; Inglese, M; Stern, E. R

Fruit growth stage transitions in two mango cultivars grown in a mediterranean environment

Studying mango (Mangifera indica L.) fruit development represents one of the most important aspects for the precise orchard management under non‐native environmental conditions. In this work, precision fruit gauges were used to investigate important eco‐physiological aspects of fruit growth in two mango cultivars, Keitt (late ripening) and Tommy Atkins (early‐mid ripening). Fruit absolute growth rate (AGR, mm day−1 ), daily diameter fluctuation (ΔD, mm), and a development index given by their ratio (AGR/ΔD) were monitored to identify the prevalent mechanism (cell division, cell expansion, ripening) involved in fruit development in three (‘Tommy Atkins’) or four (‘Keitt’) different periods during growth. In ‘Keitt’, cell division prevailed over cell expansion from 58 to 64 days after full bloom (DAFB), while the opposite occurred from 74 to 85 DAFB. Starting at 100 DAFB, internal changes prevailed over fruit growth, indicating the beginning of the ripening stage. In Tommy Atkins (an early ripening cultivar), no significant differences in AGR/ΔD was found among monitoring periods, indicating that both cell division and expansion coexisted at gradually decreasing rates until fruit harvest. To evaluate the effect of microclimate on fruit growth the relationship between vapor pressure deficit (VPD) and ΔD was also studied. In ‘Keitt’, VPD was the main driving force determining fruit diameter fluctuations. In ‘Tommy Atkins’, the lack of relationship between VPD and ΔD suggest a hydric isolation of the fruit due to the disruption of xylem and stomatal flows starting at 65 DAFB. Further studies are needed to confirm this hypothesis

Clinical translation of [18F]ICMT-11 for measuring chemotherapy-induced caspase 3/7 activation in breast and lung cancer

Background: Effective anticancer therapy is thought to involve induction of tumour cell death through apoptosis and/or necrosis. [18F]ICMT-11, an isatin sulfonamide caspase-3/7-specific radiotracer, has been developed for PET imaging and shown to have favourable dosimetry, safety, and biodistribution. We report the translation of [18F]ICMT-11 PET to measure chemotherapy-induced caspase-3/7 activation in breast and lung cancer patients receiving first-line therapy. Results: Breast tumour SUVmax of [18F]ICMT-11 was low at baseline and unchanged following therapy. Measurement of M30/M60 cytokeratin-18 cleavage products showed that therapy was predominantly not apoptosis in nature. While increases in caspase-3 staining on breast histology were seen, post-treatment caspase-3 positivity values were only approximately 1%; this low level of caspase-3 could have limited sensitive detection by [18F]ICMT-11-PET. Fourteen out of 15 breast cancer patients responded to first–line chemotherapy (complete or partial response); one patient had stable disease. Four patients showed increases in regions of high tumour [18F]ICMT-11 intensity on voxel-wise analysis of tumour data (classed as PADS); response was not exclusive to patients with this phenotype. In patients with lung cancer, multi-parametric [18F]ICMT-11 PET and MRI (diffusion-weighted- and dynamic contrast enhanced-MRI) showed that PET changes were concordant with cell death in the absence of significant perfusion changes. Conclusion: This study highlights the potential use of [18F]ICMT-11 PET as a promising candidate for non-invasive imaging of caspase3/7 activation, and the difficulties encountered in assessing early-treatment responses. We summarize that tumour response could occur in the absence of predominant chemotherapy-induced caspase-3/7 activation measured non-invasively across entire tumour lesions in patients with breast and lung cancer