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    10 research outputs found

    The Effect of Synthetic Detergents on Malt Amylase

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    サイ シケン ノ キ

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    Heian Jogakuin (St. Agnes) University Institutional Repository / 平安女学院大学学術情報リポジトリ (仮称)

    Studies on the Separation of α-Amylase from Malt Extract

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    Studies on Malt Amylase. (IV) : The Effect of Organic Acids with Gibberellin on Alpha-Amylase Development in Wheat Seeds

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    Studies on Malt Amylase. (III) : The Effect of Gibberellic Acid Treatment on the Alpha-Amylase Development in Wheat Seeds Pre-heated at High Temperatures.

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    Effect of the Composition of Steep Liquor upon Barley Malting

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    Changes of Chemical Constituents of Barley during Malting

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    New Characteristic Alpha-Amylase in Sweet Potatoes

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    'American Chemical Society (ACS)'
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    Studies on Barley Malt : Some Investigations upon Zymogen Amylase

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    Institute for Chemical Research, Kyoto University
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    Kyoto University Research Information Repository

    再試験の記

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    Institutional Repositories DataBase (IRDB)
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