Enhancing Milk Production of Lactating Camels in Kenya via Supplementation of the Invasive Cactus (\u3ci\u3eOpuntia stricta\u3c/i\u3e) In the Diet

Climate change leading to prolonged and recurrent droughts, changes in land use, primarily settlement of pastoralists, followed by overgrazing and subsequent land degradation, has made the highly drought resistant opuntia flourish and be aggressively invasive in the Kenya’s rangelands. Camel keeping has increasingly replaced cattle as a climate adaptation strategy and also as a result of a steady increase in demand for camel milk due to the associated nutritional and health benefits,To address the challenge of lack of pasture during prolonged drought, there is the need to utilize the invasive cactus as fodder. The invasive cactus can be a kind of \u27Drought-Insurance\u27 in these regions due to its ability to retain its nutrition and productivity in water deficit conditions. This study reports on the incorporation of the invasive cactus together with a protein source in increasing the milk yield of lactating camels in one of the semi-arid land regions of Kenya

Nutritive Composition and \u3ci\u3eIn Vitro\u3c/i\u3e Dry Matter Digestibility of the Most Browsed Forage Species by Lactating Camels

Camels are both grazers and browsers of a broad spectrum of forages. The objective of this study was to identify and to determine the chemical composition of the most preferred forage species by lactating Somali camels in Laikipia County, Kenya. Lactating Somali camels and their calves were observed during the wet and dry seasons while browsing for a period of two weeks. The forage species were ranked based on the bite count. The most browsed forages identified through observation were sampled for identification by the local and scientific names and laboratory analysis. They were analyzed for proximate composition, detergent fiber fractions, and in vitro dry matter digestibility. The most browsed forage species were Acacia nubica, Acacia seyal, Cucumis aculeatus, Euclea divinorum, Hibiscus parrifolia in the wet season and Barleria acanthoides, Balanites aegyptiaca, Cynodon dactycon, Lycium europium, Pollichia campestris in the dry season. Shrubs constituted 60%, trees 30%, and grasses 10% of the most preferred forage species. The preferred browsed species had high crude protein (7.1±0.4 to 25.7±1.2%) and low neutral detergent fiber concentrations (29.1±2.7 to 74.0±7%). The results of the study show camels fed on different types of forage species and that the forage nutritive value affected the selection