13 research outputs found
Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains
No full textDétection et identification de saponines stéroïdes de type spirostane chez le palmier dattier Phœnix dactylifera
No full textA stable reddish purple anthocyanin in the leaf ofGynura aurantiaca cv. ‘Purple Passion’
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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage ( Brassica oleracea
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Influence of aromatic substitution patterns on azo dye degradability by Streptomyces spp. and Phanerochaete chrysosporium
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