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1 research outputs found
AVALIAÇÃO DA QUALIDADE DE PÃO COM ADIÇÃO DE FARINHA E PURÊ DA BANANA VERDE
Author
AGAMA-ACEVEDO E.
BEZERRA C.V.
+31 more
BORGES A.M.
BUSHUK W.
CAUVAIN S.P.
CECCHI H.M.
DAYSE ALINE SILVA BARTOLOMEU DE OLIVEIRA
DONG K.
ESTELLER M.S.
ESTELLER M.S.
FASOLIN L.H.
FOLEGATTI M.I.S.
HUNTERLAB
IZIDORO D.R.
JUAREZ-GARCIA E.
LABUZA T.P.
LOBO A.R.
MATSUURA F.C.A.U.
MAZIERO M.T.
MOHAMED A.
NINA WASZCZYNSKYJ
OVANDRO-MARTINEZ M.
POIANI L.M.
PRISCILA SCHULTZ MÜLLER
RIBEIRO L.R.
RODRÍGUEZ-AMBRIZ S.L.
SILVA A.R.A.
TAIPINA M.S.
TALITA SZLAPAK FRANCO
VALESKA KOTOVICZ
VALLE H.F.
VERNAZA M.G.
VORAGEN A.G.J.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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