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2 research outputs found
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese
Author
A Ceugniez
A GarcÃa-Lafuente
+33Â more
AA Righi
AAH Dalhoff
AP Farnesi
CDLC Lima
CPO Resa
DF Ferreira
DF Santurio
E El-Diasty
EA Tosi
F Eliskases-Lechner
F Irlinger
FJB Figueiredo
FT Correa
H Aga
H Chun
HC Flemming
I Ozturk
IY Senguna
J Mounier
JC Amorim
KY Park
L Cocolin
LM Mendoza
LV Thomas
M Almeida
MB Abubakar
N Banjara
S Alibi
S Rehman
S Silici
SS Costa
THJ Niedermeyer
VD Wagh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation
Author
A Wright Von
AD Agate
+43Â more
Association of Official Analytical Chemists (AOAC)
B Cheng
BF Carvalho
C Santos
CCH Sakiyama
CF Silva
CF Silva
CHJ Brando
CR Soccol
Cristina Ferreira Silva
DF Ferreira
DTL Nguyen
HA Frank
HA Frank
IY Senguna
JG Holt
Joshua van Mullem
Kulandaivelu Velmourougane
LS Ribeiro
LS Ribeiro
Luciana Silva Ribeiro
LW Lee
M Papagianni
M Pavlovic
Maria Gabriela da Cruz Pedrozo Miguel
MJ Vaughan
N Pineau
NTL Doan
OS Kim
R Devereux
R Wendler
RM McCready
RO Viana
Rosane Freitas Schwan
S Avallone
S Avallone
SM Schwenninger
SR Evangelista
SR Evangelista
SR Evangelista
Suzana Reis Evangelista
T Bitter
Y Hamdouche
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
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