11 research outputs found

    Effect of temperature on the development of <i>Pratylenchus kumamotoensis</i>

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    Comparative Movement Speed of Pathogenic and Nonpathogenic Isolates of Bursaphelenchus Nematodes

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    Reproduction of Pratylenchus coffeae on sweet potato cultivars.

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    Effect of Introducing Nematode-Resistant Sweet Potato Cultivars on Crop Productivity and Nematode Density in Sweet Potato-Radish Double-Cropping Systems

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    The root-knot nematode (RKN) is a significant pest in upland farming. We studied the effects of introducing nematode-resistant sweet potato cultivars on crop yield, crop quality, and RKN population dynamics in sweet potato-radish double-cropping systems. Three cropping systems with and without nematicide treatment (6 systems in total) were arranged for a 4-yr field experiment from 2003 to 2006. In two nematode-suppressive cropping systems, highly nematode-resistant J-red, (J) or Sunny red (S) and moderately nematode-resistant Kyushu No. 139 (K139) or Murasakimasari (M) sweet potato cultivars were cropped in alternate years beginning with the former and the latter, and in the non-nematode-suppressive cropping system, nematode-susceptible Kokei No. 14 (K14) and M were cropped in alternate years beginning with the former, from 2003 to 2005. In all cropping systems, K14 was cropped in 2006 to estimate the nematode-suppressive effect of the preceding 3-yr cropping. Introduction of J and S to the cropping system decreased the number of RKNs. In 2006, the extent of injury of K14 was decreased in nematode-suppressive cropping systems. The RKN population density, however, recovered during the cropping of K14 even after cropping of J or S or after nematicide treatment. This suggests that the effects of these measures last for only 1 yr. Nematode injury in radish decreased after nematicide treatment and after cropping of highly nematode-resistant J or S. These results indicate that the introduction of nematode-resistant sweet potato cultivars in cropping systems is effective for reduction of agrochemical use for sustainable agriculture
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