CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk
Author
Aniseh Zarei Jelyani
ISO12228
+6Â more
ISO9936
Javad Tavakoli
Mary Susan Brewer
Official Methods AOCS.
Parviz Estakhr
Tavakoli J.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref